Buttermilk
Course: Sides and ExtrasCuisine: not knownDifficulty: EasyServings
225
MlPrep time
2
minutesCooking timeminutes
Calories
140
kcalResting Time
30
minutesTotal time
32
minutesA super alternative if you can’t find Buttermilk on the shelves of your local supermarket.
Ingredients
2 Tbsp Lemon Juice/White Vinegar Freshly Squeezed
225 ml Fresh Milk
Directions
- Measure the milk into a jug
- Add the lemon juice or vinegar into the milk.
- Stir to combine.
- Let it sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic.
- Use in place of buttermilk in the recipe as it calls for.
- And if you don’t use it straight away store it in the fridge for up to 3 days
