Mary Berry Gingerbread Recipe

The tantalizing aroma of gingerbread wafting from the oven, the soft, slightly spiced texture melting in your mouth – homemade gingerbread is difficult to resist. And when it’s a recipe created by Mary Berry, the queen of baking herself, you know you’re in for a treat.

Overview of Mary Berry Gingerbread Recipe

Mary Berry’s Gingerbread recipe exemplifies simple yet delectable baking. It’s a warm, comforting treat that embodies the essence of togetherness and warmth. In this article, we’ll go over the specifics of this time-honored recipe and discover why it’s so special.

Ingredients

• 225 g self-raising flour
• 1 tsp bicarbonate of soda
• 2 tbsp ground ginger
• 1 tsp mixed spice
• 100 g butter, diced
• 100 g black treacle
• 100 gl golden syrup
• 100 g light muscovado sugar
• 1 egg beaten
• 275 ml full-fat milk

Directions

1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4.
2. lightly butter and line a 9″x12″ deep baking tray with baking paper.
3. Sieve the flour, bicarbonate, ginger and mixed spice into a large bowl.
4. Place the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted.
5. Set aside to cool a little.
6. Once cooled, make a well in the middle of the dry ingredients and pour the butter mixture into the bowl add the beaten egg, a splash of milk and beat with a wooden spoon until totally combined.
7. Gradually add the remainder of the milk, beating to make a smooth batter.
8. Pour the batter into the prepared tin and bake for about 35 minutes or until dark golden and springy to the touch.
9. Test with a thin skewer by inserting through the top, if it comes out clean your bake is cooked
10. Leave to cool for a few minutes before cutting into 24 pieces in the tin
11. Serve on its own or with Creme Anglaise or Vanilla ice cream for a dessert

Why Choose Mary Berry’s Gingerbread

Mary Berry’s recipes are famous for a reason. Her expert touch and tradition infuse each bite with nostalgic and love. This gingerbread is no exception, creating nostalgia while remaining timeless.

Serving Suggestions

For an indulgent treat, serve gingerbread with a dollop of clotted cream or vanilla ice cream. A steaming cup of tea or coffee perfectly complements the sweetness, making it an excellent choice for afternoon tea or dessert.

Also Try:

Stocks Pound Cake Recipe: A Bake From The Heart

Mary Berry’s Marmalade Cake: A Deliciously Zesty Delight!

FAQs

Q: Can I store Mary Berry’s gingerbread in the freezer?

Yes, it can be frozen for up to three months. Just make sure it’s well wrapped to keep it fresh.

Q: How long will this gingerbread last?

It can keep fresh for up to a week if stored in an airtight container.

Q: Can I substitute powdered ginger for fresh ginger?

While fresh ginger has a distinct flavor, powdered ginger can be substituted in a pinch. To taste, adjust the amount.

Q: How can I make this gingerbread more holiday-themed?

For a festive touch, dust with powdered sugar or decorate with icing.

Q: What distinguishes Mary Berry’s gingerbread?

Mary’s recipe combines the ideal ratio of spices and sugars, resulting in gingerbread with unparalleled flavor and texture.

Related: Mary Berry Ginger Cake Recipe

Conclusion

As you savor each bite of Mary Berry’s Gingerbread, you’re not just enjoying a dessert; you’re experiencing the warmth of tradition and the joy of homemade baking. It’s a taste of comfort that’s hard to beat.