Potato Cheese and Onion Bake

Potato and Cheese Bake Recipe

Written by on in Salads & Sides, Vegetarian and Vegan
Potato and Cheese Bake
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Potato and Cheese Bake

Recipe by GeeDeeCourse: Main CourseCuisine: BritishDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 

10

minutes
Calories

733

kcal
Total time

1

hour 

25

minutes

Spice up your side Potato portion with this delicious comfort food that can be eaten hot or cold, on its own or as an accompaniment to other meat and fish dishes.
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Ingredients

  • 300 ml single cream

  • 150 ml milk

  • 1.5 kg potatoes

  • 2 onions

  • 200 g mature cheddar cheese grated

  • 50 g parmesan cheese finely grated

  • 1 tsp English mustard powder

  • salt and pepper

  • flat-leaf parsley finely chopped for serving

Directions

  • Preheat your oven to 180 degrees and lightly grease a 20cm square baking dish.
  • Prep the ingredients
  • Slice the onion fairly finely and set aside
  • Peel the potatoes and finely slice (a Handheld Vegetable Slicer may come in handy here).
  • Whisk together the milk, cream and mustard powder in a jug.
  • Putting the dish together
  • Layer ¼ of the potatoes on the bottom of the baking dish, followed by ⅓ of the sliced onions and ⅓ of the grated cheddar. Season with salt and pepper and repeat the process finishing with a layer of potato
  • Pour the cream and milk mixture all over the top and let the liquid soak down. Generously sprinkle parmesan cheese over the top and cover the baking dish with foil and place into the oven for 40 minutes.
  • After 40 minutes, remove the foil and add a few knobs of butter evenly over the top and place back into the oven for a further 20 minutes or until the top of the potato bake is golden brown and the potatoes are tender.
  • Remove from the oven sprinkle with chopped parsley and serve.

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