Blueberry muffins are perhaps one of the most versatile dessert items you can bake. That is because you can consume them for breakfast, tea, or any other time of the day. Besides that, you can also consume it with a variety of items to satisfy your taste buds.

So, if you are looking for the best Mary Berry blueberry muffins recipe, then keep on reading.

Mary Berry Blueberry Muffins Recipe Overview

The Mary Berry blueberry muffins will take twenty minutes to prepare and twenty minutes to cook. Because of this, you will need to set aside forty minutes to make these delicious muffins. These muffins will have ten servings that the entire family can enjoy.

Pro Tip: If you want to elevate the flavour of the muffins, you can add one teaspoon of fresh lemon juice. Doing this will add a tang and a kick of flavour that you might not have experienced before. Once you do this, you will not go back to making these muffins without the lemon.

Ingredients

245g of self-rising flour
45g of softened butter
70g of caster sugar
170g of blueberries
245ml milk
Two eggs
One teaspoon of baking powder

Instructions

1. Preheat your oven to 350F or 180C, and line or grease the baking dish.

2. Take all the dry ingredients and toss them in the mixing bowl, so the blueberries are coated properly in the flour.

3. Measure the butter and then slice it into smaller pieces.

4. After that, use your fingertips to rub the butter in the flour until the mixture has the consistency of breadcrumbs.

5. Measure the milk in a jug and then add one egg at a time as you keep beating it well.

6. Take the dry and wet ingredients and mix them together. Keep in mind that you should not overmix, as it is okay for the mixture to have some lumps. You just have to ensure that you have stirred in the flour and it is not at the bottom.

7. Start spooning the mixture into the muffin case. Ensure that the division of the mixture is equal.

8. Put the muffins in the oven for twenty to twenty-five minutes. They will be ready once they rise and turn golden. Then, add the skewer and check if it comes out clean.

9. Take out the muffins from the oven and let them cook for several minutes.

10. Then, take out the muffins from the cases and set them on a wire rack until they are completely cool.

11. Serve it with tea, coffee, or any other item that you might like.

Also Read: Mary Berry’s Creamy Panna Cotta Recipe That Will Surely Make Your Mouth Water

Nutrient Information

Each serving of the Mary Berry blueberry muffins will have 183 calories. The recipe will create ten servings. Here is the remaining nutrient information for each serving:

Total Fat: 5.3g
Saturated Fats: 2.9g
Sugar: 10g
Carbohydrates: 29.7g
Dietary Fiber: 1.1g
Sodium: 51mg
Protein: 4.6g

Frequently Asked Questions

Here are some frequently asked questions about the Mary Berry blueberry muffins recipe:

How Long Can I Store Blueberry Muffins?

Once you have made the blueberry muffins, you can store them in an airtight container at room temperature for several days. However, if you want them to last longer, then you can freeze them. All you will have to do is wrap them in a cling film and keep them inside a freezer bag.

Then, they will be able to last in the freezer for a few months. Before you serve them, make sure that you defrost them properly.

What Can I Substitute For Self-Rising Flour?

If you don’t have self-rising flour in your pantry, then you can always use plain or all-purpose flour. You should keep the amount of flour equal. However, make sure that you add a pinch of salt and an additional two teaspoons of baking powder to the mixture.

Is It Okay To Make The Recipe Using Frozen Blueberries?

Yes, the best part is that you can easily make the Mary Berry blueberry muffins with frozen blueberries. We recommend that you don’t defrost the fruit and add it directly to the mixture. However, you might have to let the muffins be in the oven for slightly longer.

You can check if they are cooked with a skewer. If they are not, just add the tray back to the oven for several extra minutes.

The Blueberries Are Sinking To The Bottom Of The Muffins. What Can I Do?

A great way to stop this from happening is to mix the blueberries with a spoon of flour before you add them to your mixing bowl. It will help the blueberries to stop sinking at the bottom. Then, you can also top the batter with a few more blueberries to equally distribute and bake them properly.