A Juicy Beef Brisket Burger Recipe You Will Never Forget

Imagine sinking your teeth into the juiciest beef brisket burger you will ever have. The brisket and cheese just melt in your mouth, and each bite will bring in a rich flavour profile that will blow your mind. Well, if you want a burger just like that, keep reading for an incredible recipe.

Beef Brisket Burger Recipe Overview

The juicy beef brisket recipe will take thirty-five minutes to prepare and 15 minutes to cook. So, it will take around fifty minutes to make these juicy burgers. The recipe also creates four burgers that you and your family can enjoy.

Pro Tip: You can swap out the bacon slices for brisket slices if you want it to be a pure brisket burger. Doing this will provide you with a hearty beef brisket burger that will be incredibly juicy. However, if you want a diverse flavour, then I recommend that you stick with the bacon.  

Ingredients

• Four burger buns
• 1 pound of ground brisket
• 1 tsp. kosher salt
• 4 tbsp. cheese spread (one on each burger)
• One grilled onion
• Four crispy bacon slices
• Arugula
• 4 tbsp. mayonnaise (one on each burger)
• Chives
• Sundried tomatoes

Instructions

1. Take the ground brisket and combine it with the salt and pepper.

2. Create four patties out of the ground brisket and toss them in the fridge for half an hour.

3. Till then, you must preheat your grill to 400F.

4. Take the patties out of the fridge and place them on the grill for four minutes.

5. Then, flip the patty and let it grill until the temperature of the patty reaches 160F. Make sure you have a thermometer handy to measure this out.

6. Remove the patties from the grill and set them aside.

7. Grill the buns until they have char marks on them.

8. Place the patties on the buns with the cheese, grilled onion, bacon, mayonnaise, chives, smoked tomatoes, and arugula.

9. Serve the burgers with sides of your choice.

Nutrient Information

The beef brisket burger recipe will serve four people. Each serving will have 1,510 calories. Here is the breakdown per serving of the remaining nutrients:

• Total Fat: 105.4g
• Saturated Fats: 41.1g
• Sugar: 3.8g
• Carbohydrates: 45.2g
• Dietary Fiber: 2.6g
• Sodium: 1741mg
• Protein: 90.3g

Frequently Asked Questions

Here are some frequently asked questions about the beef brisket burger recipe:

What Is A Brisket Burger?

If you don’t know this already, brisket burgers are made out of ground brisket meat. The best part is that you will get a classic beef burger flavour. That is because the meat is ideal for grounding and creating patties in no time.

So, if you like the brisket cut of the meat, you can opt for this burger. Many people also keep the patty classic and instead add brisket cut slices into the burger instead of bacon. You can decide what you would like best for your brisket recipe and choose accordingly.

Is Brisket A Good Meat For Burgers?

Yes, brisket is a great meat for burgers because the brisket muscles support at least 60% of the cow’s body weight. This means that the brisket has a lot of connective tissue, making it great barbecue meat. You can slow-cook the meat till it melts in your mouth.

On the other hand, you can also grind the meat to create patties out of it. Of course, it depends on you what you prefer and the taste you want for the burgers. Once you figure this out, you will have an incredible burger at your disposal.

What Sides Can I Serve With Beef Brisket Burger?

There are endless sides that will go well with the beef brisket burger. This includes coleslaw, potato salad, baked potato, mac and cheese, corn on the cob, roasted vegetables, roasted potatoes, baked beans, and much more. We recommend that you choose a lighter side because the burger will be very hearty.

For example, it is best to stick to vegetables as a nice side since the burger already has a lot of meat and carbs. So, if you want to enjoy a balanced meal, make sure that you serve vegetables with the brisket burger.

What Kind Of Burger Buns Are Best For A Brisket Burger?

You can use various types of burger buns for the brisket burger, including regular buns. However, a fresh brioche bun will also work incredibly well. It will enhance the flavour profile of the burger and ensure you get a lot of taste out of it. Of course, you can also use ciabatta rolls, high-quality white buns, and much more. We recommend that you don’t use anything too hard as it will not go well with the juiciness of the brisket. So, even the bun must be soft and tender but firm.