A sticky toffee pudding is a great recipe to serve as dessert at your next dinner. That is because while it is gooey and sticky, it is also easy to make and light to eat. You can easily cut the squares from the dish and serve the sauce to each of your guests.

Here is the complete sticky toffee pudding recipe Mary Berry that you can use.

Sticky Toffee Pudding Recipe Mary Berry Overview

The sticky toffee pudding recipe Mary Berry takes less than half an hour to prepare. On the other hand, the cooking time will also vary between half an hour to an hour. So, in total, it will take you an hour and thirty to minutes to make at maximum.

A pro tip we recommend is that you can also make this recipe a day ahead and reheat it when you need to serve it. On the other hand, you can easily make the sauce three days before. All you have to do is cover and store it in the fridge and serve it when needed.

Ingredients

For The Pudding

175g of muscovado sugar
100g of butter
275ml of full-fat milk
225g of self-rising flour
One teaspoon of bicarbonate soda
One teaspoon of baking powder
Two large eggs
Three tablespoons of black treacle
Vanilla ice cream or double cream (for serving)

For The Sauce

125g of muscovado sugar
100g of butter
300ml of double cream
One tablespoon of black treacle
One teaspoon of vanilla extract

Instructions

1. Preheat the oven to 180C.

2. Take a shallow yet wide ovenproof dish of 1.7 litres and butter it properly.

3. Take a mixing bowl, and add the treacle, eggs, sugar, butter, soda bicarbonate, and baking powder. Use an electric handheld whisk to beat all the ingredients until they have been combined. Gradually start pouring the milk and whisk till it is smooth.

4. Pour the mixture into the ovenproof dish.

5. Bake the dish for thirty-five or forty-five minutes. Another rule is to let it bake until it has risen well and it is springy in the middle.

6. It is time to make the sauce by adding all the ingredients in a saucepan and stirring them over low heat until the butter melts and the sugar dissolves. Then, bring it to a boil, and stir it for a minute.

7. Finally, you serve the sticky toffee pudding recipe by pouring half the sauce over the baking dish.

8. You can also serve this with ice cream if you wish.

Also Read: The Original Buxton Pudding Recipe: One Of England’s Most Delicious Treat

Nutrient Information

Our sticky toffee pudding recipe Mary Berry will provide six servings. Each serving will have around 135 calories. The rest of the nutrient breakdown of each serving includes the following:

Total Fat: 8.1g
Saturated Fats: 4.98g
Sugar: 9.63g
Carbohydrates: 15.06g
Dietary Fiber: .25g
Sodium: 78.33mg
Protein: 1.43g

Frequently Asked Questions

Here are some frequently asked questions about our sticky toffee pudding recipe Mary Berry:

What Alternative Can I Use For Treacle In Sticky Toffee Pudding?

If you don’t have treacle available, you can always use dark corn syrup or golden syrup as the best alternative. If you also don’t have these, then you can add twenty grams of extra brown sugar in the sponge and an extra ten grams inside the sauce.

Doing this will help you get the moisture and consistency you require. So, make sure that you are using these substitutes in place of treacle.

How Long Will The Sticky Toffee Pudding Stay Good In The Fridge?

The best part is that the sticky toffee pudding can easily last in the fridge for eight weeks. You can cover the pudding and keep consuming it till this time limit. After that, it is best to let it go, as the texture and taste will be compromised a little.

On the other hand, you can also freeze the sticky toffee pudding. It will easily last for six months inside the freezer. Keep in mind to reheat it properly whenever you take it out so you can enjoy the pudding in the best way possible.

What Is The Best Thing To Serve With The Sticky Toffee Pudding?

The best things that you can serve with the sticky toffee pudding are cream or vanilla ice cream, depending on what you prefer better. Besides that, you can also serve it with custard, if that is what you like. All of these side servings will provide the pudding with an additional richness of flavour.

You can experiment with these various servings and then decide what you think is best. If you are having a dinner or a party, you can provide various options to your guests. So, they can choose what they like with the sticky toffee pudding recipe Mary Berry.