Slow Cooker Beef Pot Roast

Slow Cooker Beef Pot Roast

Written by on in Main Course - Slow Cooker
Slow Cooker Beef Pot Roast
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Slow Cooker Beef Pot Roast

Recipe by GeeDeeCourse: Main CourseCuisine: BritishDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

9

hours 

30

minutes
Calories

527

kcal
Total time

9

hours 

50

minutes

A Sublime traditional pot roast that produces succulent tender beef and perfect vegetables all in one simple process

Ingredients

  • 1.8 kg Topside of Beef

  • 1 large Onion finelt chopped

  • 4 medium Carrots Sliced in Rondelles

  • 4 small Turnips sliced

  • 4 Celery Sticks cleaned and sliced

  • 2 large potatoes cut to your preference

  • bouquet garni Thyme, Parsley wrapped and tied in a Bay Leaf (A dried version can be shop bought)

  • salt and pepper

  • 300 ml beef stock

Directions

  • Place all the cut and prepared vegetables into your slow cooker
  • Season the beef all over with the salt and pepper, and place on top of the vegetables
  • Add the Bouquet Garni and the hot beef stock and cover with the lid
  • Set the slow cooker to Low and the timer for 9-10 hours
  • You can test the beef after 8 hours or so, to have it cook to your liking
  • Once the beef is ready remove it and the vegetables from the cooker and place on a serving dish.
  • Pour the remaining juices into a pot on a low heat and stir in some cornflour mixed with water until you have a nice smooth brown sauce. (you could use Beurre Manié if you feel really adventurous.
  • Serve immediately