Chew Tomato Pie Recipe: A Classic Dish With A Twist

Tomato pie is a popular summer dish that shows off the taste of fresh herbs and ripe tomatoes. You can make this classic recipe in many ways, but “The Chew Tomato Pie” is a wonderful twist on the classic favorite. If you are looking for the chew tomato pie recipe, you have clicked on the right article. Whether you’ve been cooking for years or have never cooked before, the recipe mentioned in this article is easy to follow.

Chew Tomato Pie Recipe Overview 

The Chew Tomato Pie Recipe is a delightful twist on the classic American dish. It shows off the bright flavors of ripe tomatoes and a balanced mix of ingredients. In this dish, fresh, juicy tomatoes are layered with a creamy, flavorful mixture of mayonnaise, cheddar cheese, parmesan cheese, garlic, Dijon mustard, and fresh herbs.

This recipe’s total baking time, including the oven’s preheating preparation, is 40-45 minutes. Following the instructions below, you can easily make this delicious recipe. The recipe mentioned below is sufficient for serving 5 people. 

Ingredients

• 6 ripe red tomatoes 
• 1 Pre-made pie crust 
• A pinch of salt
• 1 cup of mayonnaise 
• 1 cup of grated parmesan cheese
• 2 cups of shredded Cheddar cheese
• 3-4 cloves of chopped garlic
• 2 tablespoons of Dijon mustard 
• ½ cup fresh basil 
• Fresh thyme
• Red onion 
• Red Pepper Flakes 

Instructions

• Preheat your oven to 350°F (175°C). 
• Set the pre-made pie crust in a dish and set it aside.
• Cut small rounds out of your fresh, ripe tomatoes. Put a pinch of salt on them to remove extra water, then let them sit for about 15 minutes. Then, use paper towels to dry them.

• Mix mayonnaise, grated Parmesan cheese, shredded cheddar cheese, chopped garlic, Dijon mustard, fresh basil, fresh thyme, and red pepper flakes in a bowl. Blend them well.
• Spread some of the filling mixture on the pre-made pie crust. Then, add a layer of thinly sliced tomatoes and a few thin slices of red onion. Continue putting items on top of each other until you’ve used all of them, ending with a layer of tomatoes on top.

• Put your tomato pie in an oven that has already been preheated and bake for 30 to 35 minutes or until the top is golden brown and bubbly.

• Let the pie cool for a few minutes before cutting it into pieces and serving it. This dish tastes best when it’s still warm. 

Also Try some Classic dishes:

Lancashire Hotpot Recipe

Traditional Cottage Pie Recipe

Beans on Toast

Nutrient Information 

A single serving of this recipe has 523 calories. All the nutrition breakdown of this recipe is given below- 

• Total Fat: 39.6
• Saturated Fat: 15.1g
• Cholesterol: 76mg
• Sodium: 906mg
• Total Carbohydrate:” 27.2 g
• Dietary Fiber: 2.2g
• Total Sugars: 13g
• Protein: 16.9g
• Vitamin D: 17 mcg
• Calcium: 454 mcg
• Iron: 1 mg
• Potassium: 395mg

FAQ

Can I Make The Pie In Advance And Re-Heat It Later?

Chew Tomato Pie is best when it’s fresh and warm, but you can make it and put it in the fridge ahead of time. Reheat it at a low temperature in the oven to keep its structure and taste. Before putting the pie in the refrigerator, wrap it with aluminum foil or plastic wrap. 

Can I Use Green Tomatoes For Tomato Pie? 

Yes, you can use green tomatoes for tomato pie. Green tomatoes can make the pie taste sour and slightly acidic, which some people like. Just make sure to cook it for the right amount of time.

Final Words 

The Chew Tomato Pie recipe is a fun take on the traditional tomato pie. It combines fresh tomatoes, savory cheeses, and a creamy, flavorful filling. This dish celebrates the summer harvest and is a hit at any party. With just a few easy steps and fresh ingredients, you can make a tasty and memorable tomato pie that will make everyone want more.