Authentic Sassy Scotty Recipe: A Taste of Chicken Salad Chick at Home!

Have you ever been to Chicken Salad Chick and tried their Sassy Scotty chicken salad? It’s one of my all-time favorite dishes from there, and I just had to recreate it at home. And guess what? I nailed it! Today, I’m sharing my rendition of the Sassy Scotty Chicken Salad, and I can’t wait for you to give it a whirl.

Sassy Scotty Chicken Salad Recipe Overview

This Sassy Scotty Chicken Salad recipe will take you on a delightful journey of flavors and textures. You’ve got the creaminess of the mayo and ranch dressing, a beautiful crunch from celery and bacon bits, a gentle kick from the seasonings, and a cheesy surprise with the cheddar! The entire cooking process takes about 20-25 minutes, and this recipe will yield enough for 4 generous servings. Perfect for a light lunch or as a side dish!

Ingredients:

• Chicken tenderloins (1 pound): These are the lean, tender strips from the breast. Perfect for boiling and shredding, they give our salad its meaty foundation.
• Celery (1 large rib): This provides a fresh, crisp crunch and a hint of earthy flavor. The contrast it brings to the creamy chicken mixture is unmatched.
• Mayonnaise (¾ cup): The creamy binding agent of our salad.
• Ranch dressing (3 tablespoons): This gives a tangy, herby twist, adding depth to the flavor palette.
• Seasonings: These are the subtle whispers of flavor that make the dish unique:
• Garlic powder (½ teaspoon): For a mild, roasted garlic undertone.
• Onion powder (½ teaspoon): Offers a gentle savory hint.
• Salt (⅛ teaspoon): Brings out the flavors, use as per your palate.
• Pepper (⅛ teaspoon): Adds a slight spicy kick.
• Green onions (3 tablespoons, sliced): These introduce a mild, peppery zing and a pop of color.
• Bacon bits (½ cup): Salty and crispy, they give our salad a smoky touch and a delightful crunch.
• Shredded cheddar (½ cup): Melty, creamy, and slightly sharp, it complements the chicken beautifully. Always better when freshly grated!

Instructions:

1. Fill a large pot with water and add in the chicken tenderloins. Bring the mixture to a boil.
2. Once boiling, reduce the heat to low, cover the pot, and let the chicken simmer for 8-10 minutes. Ensure the chicken reaches an internal temperature of 165°F and looks shred-ready.
3. Remove the chicken from the water and let it cool a bit. Use two forks or a mixer (my favorite method) to shred the chicken finely.
4. In a large mixing bowl, combine the shredded chicken with mayonnaise, ranch, and all the seasonings. Mix it well.
5. Stir in your finely diced celery, shredded cheddar, bacon bits, and green onions.
6. Your Sassy Scotty is ready to be devoured! Serve it with bread, crackers, or even atop a fresh salad.

Also Try: Papas Locas Recipe: The Perfect Mash-Up

What to serve with Sassy Scotty Chicken Salad

The Sassy Scotty Chicken Salad is versatile and pairs well with various accompaniments. Here are some delightful serving suggestions to enhance your meal:

Breads and Wraps:

• Croissants: Their buttery and flaky texture complements the creaminess of the chicken salad.
• Toasted Bagels: add a crunchy element.
• Wraps: Use spinach, whole wheat, or sun-dried tomato wraps.
• Freshly Baked Rolls or Buns: For chicken salad sliders.

Crackers & Chips:

• Saltine Crackers: A simple and crunchy accompaniment.
• Pita Chips: Adds a Mediterranean twist.
• Tortilla Chips: For a more casual and crunchy side.

Greens and Vegetables:

• Lettuce Wraps: A low-carb and refreshing way to enjoy the salad.
• Stuffed Tomatoes: Hollow out large tomatoes and fill them with the chicken salad.
• On a Bed of Mixed Greens: Arugula, spinach, or any other favorite greens can form a 

FAQs

Can I make Sassy Scotty Chicken Salad ahead of time?

Absolutely! Making it a day in advance can even help the flavors meld together. Just ensure you store it properly in an airtight container in the refrigerator.

Can I use a different type of chicken instead of tenderloins?

Yes, you can use chicken breasts or rotisserie chicken. Just make sure to adjust the cooking time accordingly and ensure the chicken is properly cooked before shredding.

What if I’m not a fan of mayonnaise?

You can substitute the mayonnaise with Greek yogurt or sour cream for a tangier version. However, the texture and flavor will slightly differ from the original.

Is there a vegetarian version of the Sassy Scotty Chicken Salad?

Absolutely! You can swap the chicken for tofu or a meat substitute like jackfruit or seitan. Adjust seasonings as necessary to complement your substitute choice.

How long does the chicken salad last in the refrigerator?

Stored properly in an airtight container, the chicken salad should be good for 3-4 days. Always give it a quick check before eating if stored for several days.

Conclusion

The Sassy Scotty Chicken Salad is not just a dish, but an experience – a delightful mingling of creamy, crunchy, savory, and a hint of tang. Whether you’re recreating the taste of Chicken Salad Chick at home or trying it for the first time, this recipe promises a dance of flavors in every bite. It’s versatile, adaptable, and perfect for any occasion, from a quiet lunch to a festive gathering. So, dive into this culinary journey, tweak it to your heart’s content, and most importantly, savor and share the joy it brings. Enjoy!