Chocolate Flapjack Recipe: Homemade Happiness

Chocolate flapjacks are an easy to make chocolate delight. This chocolate flapjack recipe needs only a few simple ingredients and the right technique to create a heavenly bliss of sweet delight.

Below is the recipe for chocolate flapjacks, which requires only five ingredients and a simple technique!

Recipe for Chocolate Flapjacks – Everything You Need To Know:

Flapjacks are a kind of sweet oat bar which are held together by a mixture of butter and golden syrup. Flapjacks originated in the United Kingdom as a way to use up leftover porridge oats.

Chocolate flapjacks can be enjoyed as snacks, a quick breakfast or even with tea. Not only that, but they are easy to make, delicious and healthy.

If you love chocolate and flapjacks, this chocolate flapjacks recipe is just for you!

Chocolate Flapjack Ingredients

• 350 g Oats: The main ingredient of chocolate flapjack is oats. Different types of oats can be used in this recipe for chocolate flapjacks. However, for the best results, porridge oats are recommended. Rolled oats can also be used.
• 250 g Butter: Unsalted butter has been used in this chocolate flapjack recipe instead of salted butter. This helps bring out the sweetness of the chocolate flapjacks and balance the flavor.
• 200 g Light Brown Sugar: Light brown sugar or golden caster sugar can be used in this recipe. This adds to the texture of the chocolate flapjacks as well as caramel flavor.
• 5 tbsp Golden Syrup: Golden syrup is a classic ingredient in the British flapjack recipe with chocolate. It adds a caramelized sweetness to the chocolate flapjacks. If you can not find golden syrup, honey can also be used.
• 300 g Chocolate: Milk chocolate is the preferred ingredient in this recipe for chocolate flapjacks. However, black chocolate can also be used. Milk chocolate is sweeter than dark chocolate and thus, it is more preferred by children in chocolate flapjacks.

How To Make Chocolate Flapjacks

1. Preheat the oven to 180°C / 350 °F. Then, line up an 8 inch square baking tin with baking paper.
2. Combine the butter, sugar and golden syrup in a pan and melt them together over low heat. Make sure to stir often till the butter is melted and all the ingredients are combined. Do not allow the mixture to bubble.
3. Turn off the heat and add the oats to the mixture.
4. Stir the oats in the mixture until all the oats are well-coated.
5. Transfer the mixture into the baking tin. Push the mixture firmly into the tin with the back of a spatula. Make sure the mixture is flat, uniform and smooth.
6. Bake the flapjack mixture in the preheated oven at 180°C / 350 °F for 15 minutes. The flapjacks should be turning amber/golden on top. The edges will look caramelized and bubbly. Do not over-bake.
7. Remove the flapjack mixture from the oven. The mixture will still be soft to touch and wobbly. However, don’t worry it will firm as it cools down.
8. Cool the flapjack mixture to room temperature for about 30 minutes before starting the topping.
9. Melt the chocolate in a microwave in 30 second bursts, while stirring in between each burst. The chocolate can also be melted in a saucepan over low heat.
10. Pour the melted chocolate over the baked flapjack in the tin. Spread the melted chocolate to the edges of the baking tin.
11. Place the chocolate flapjack in the refrigerator to set for at least an hour. However, for the better cutting of the chocolate flapjack, the longer it sits in the fridge, the better.
12. Once the chocolate flapjack is set and cooled down, take it out the refrigerator and use the baking paper to lift it out.
13. Cut the chocolate flapjack into equal sized squares with a warm knife.

Also Try: Chocolate Concrete Recipe – Delicacy In Every Bite

Tips To Make The Best Chocolate Flapjacks

While using this chocolate flapjack recipe, make sure to use these tips and tricks for the best possible results:

• Line your baking tin. By lining the baking tin, there are little handles of baking paper to help lift the chocolate flapjack out of the tin.
• Dry fruits can be added to this chocolate flapjack recipe such as raisins, currants or sultanas. Chocolate chips can be added as well.
• Chocolate flapjacks can be stored in an airtight container in the refrigerator for up to a week.
• Chocolate flapjacks are best served at room temperature as they are softer and easier to chew. Thus, make sure to remove the chocolate flapjack from the refrigerator a couple of hours before eating it.
• Chocolate flapjack can also be used as a gift for teachers, friends and family.

Chocolate Flapjack Recipe FAQs

How long can you store chocolate flapjacks for?

Chocolate flapjacks can be stored for up to a week in an airtight container in the refrigerator.

Can you freeze chocolate flapjacks?

Yes, chocolate flapjacks can be frozen in an airtight container and stored for up to 3 months.

What extra ingredients can be added to this chocolate flapjack recipe?

Dry fruits can be added to this easy chocolate flapjack recipe such as raisins, currants or sultanas. Chocolate chips can be added as well. However, adding more ingredients will make it more likely for the chocolate flapjacks to fall apart during cutting.

Why are my chocolate flapjacks falling apart?

If you have followed this recipe as stated, the most likely reason for the chocolate flapjacks falling apart is due to the flapjack mixture not being pressed down enough in the baking tin.

How to cut the chocolate flapjacks?

Once the chocolate flapjacks have cooled and the chocolate has set to be rock hard, you can cut them into even sized squares. Use a very sharp knife to avoid the topping from breaking off.

Chocolate Flapjack Recipe Card