Mary Berry’s shortbread is a delicious treat which embodies traditional Scottish delight. This Mary Berry shortbread recipe is made up of just 4 simple ingredients: butter, sugar, flour and cornstarch. Thus, this classic Scottish biscuit is the perfect base for all your favorite flavors.

When it comes to classic Scottish recipes, there is no better person to go to other than Mary Berry. Treat yourself to this crisp and buttery delight with this Mary Berry recipe for shortbread!

Mary Berry Recipe for Shortbread – Everything You Need To Know:

There is nothing more Scottish than a traditional piece of Scottish shortbread. Shortbread is a type of a biscuit made from sugar, butter and flour without any baking soda or baking powder.

Mary Berry’s shortbread can be served at a wide variety of occasions such as a gathering with friends, a post tea delight or a snack for the kids. It is also very versatile, as a lot of toppings can be added such as fruits, nuts or chocolate.

Try this easy to follow Mary Berry shortbread recipe to satisfy your sweet tooth.

Mary Berry Shortbread Ingredients

225 g Unsalted Butter: Unsalted butter has been used in this Mary Berry shortbread recipe instead of salted butter. This will help you keep the saltiness of the shortbread according to your taste buds as well as balance the flavor.
100 g Granulated Sugar: Granulated sugar will give this Mary Berry’s shortbread a better texture as well as help retain its moisture. Thus, it is better to use granulated sugar instead of white or brown sugar.
250 g All-Purpose Flour: The plain all-purpose flour is the best flour to use for this shortbread Mary Berry recipe.
125 g Cornstarch: Cornstarch keeps the shortbread from spreading too much and contributes to the melt in mouth feature in Mary Berry’s shortbread.

How To Make Mary Berry’s Shortbread

Preheat the oven to 150°C (300°F). Line up a square baking tin with baking paper or grease the baking tin with butter.
In a large mixing bowl, add the butter and granulated sugar. Mix it until it is light and fluffy.
Add the flour and cornstarch in to the bowl and mix it in well until it is just combined. Make sure not to over-mix it.
Transfer this dough to the already prepared baking tin.
Lightly sprinkle some flour down on your work surface.
Press the dough evenly into the bottom. Make sure the dough is smooth, uniform and even.
Use a fork and prick the surface of the dough all over.
Bake the shortbread for 45-50 minutes or until the dough gets light golden.
Once the shortbread is done, take it out of the oven and allow it to cool for 10 minutes.
Cut the shortbread into even squares or any shape you like.

Also Try: Chocolate Flapjack Recipe – Homemade Happiness

Tips To Make The Best Mary Berry Shortbread

While using this Mary Berry recipe for shortbread, be sure to follow these tips and tricks for the best possible results:

Use unsalted butter to control how salty the shortbread is.
To make sure the shortbread cooks evenly, bake it at a lower temperature.
Before baking, cool the dough down to keep it from spreading. It will also keep the thickness of the dough to where you want it to be.
Do not mix the dough too much, it should be a little crumbly. This will also help it to not be too sticky.

Mary Berry Shortbread Recipe FAQs

How long can you store Mary Berry’s shortbread for?

Mary Berry’s shortbread can be stored for up to a week in an airtight container in the refrigerator.

Can you freeze Mary Berry’s shortbread?

Yes, Mary Berry’s shortbread can be frozen and stored in an airtight container for up to 3 months.

Should i use butter or margarine to make Mary Berry’s shortbread?

Butter is preferred in this shortbread Mary Berry recipe because of it’s flavor. Thus, while margarine can also be used, the end result will not be as delicious.

What can you add to this Mary Berry recipe for shortbread?

A variety of dried fruits such as raisins or cranberries as well as chocolate chips can be added to this Mary Berry shortbread recipe for extra texture and flavor.

Mary Berry Shortbread Recipe Card