Mary Berry Vanilla Tray Bake Recipes

The Mary Berry Vanilla Tray Bake Recipes are taken from Mary Berry’s cookbook called “Baking Bible“. Mary Berry is known for her traditional classic English recipes that are widely enjoyed throughout the entirety of the UK.

This recipe can be used for a birthday cake, as dessert after a meal or an after tea snack. Thus, if you want a quick, easy to make vanilla cake, you are at the right place!

Mary Berry Vanilla Tray Bake Recipes – Everything You Need To Know:

This recipe is an all in one recipe and is easy as well as straightforward to make. It is made up of four main ingredients: butter, flour, sugar and vanilla extract.

Mary Berry Vanilla Tray Bake Cake Ingredients

For the cake:

• 225 g Softened Butter (Unsalted): The Mary Berry Vanilla Tray Bake Recipes use softened, unsalted butter. This plays an important role during baking, giving the cake a unique texture and flavor.
• 225 g Caster Sugar: It is preferable to use caster sugar in this recipe as it gives the tray bake cake a toffee like, caramelized flavor and texture.
• 275 g Self-Raising Flour: Self raising flour helps to achieve the perfect raise needed for the Mary Berry Vanilla Tray Bake Recipes.
• 2 tsp Baking Powder: Make sure to use baking powder and not baking soda.
• 1 tsp Vanilla Extract: Make sure to use vanilla extract and not vanilla essence as vanilla extract is natural flavoring.
• 4 tbsp Milk: Since there is little quantity of milk required for the Mary Berry Vanilla Tray Bake Recipes, use full fat milk for rich and better flavor.
• 4 Large Eggs: Make sure the eggs are at room temperature when added to the batter.

For the buttercream/icing:

• 110 g Unsalted Butter: This recipe uses unsalted butter, which gives it a rich buttery flavor. It also allows you to control the level of salt.
• 500 g Icing Sugar: The key to having a smooth and sweet buttercream/icing in the Mary Berry Vanilla Tray Bake Recipes is icing sugar.
• 1 tsp Vanilla Extract: It is very important to use pure vanilla extract in this recipe and not vanilla essence. Vanilla extract is a natural flavoring.
• 3 tbsp Distilled Water: Use distilled water instead of normal water for this recipe.

How To Make Mary Berry Vanilla Tray Bake Cake?

1. Preheat the oven to 180C / 350F.
2. Take a 9 x 12 baking tin and line it up with parchment paper. You can also use butter to grease the baking tin. It will help you take the vanilla tray bake out of the baking tin easier.
3. Take a large bowl, add the flour and the baking powder. Whisk well and then set it aside.
4. Take another bowl, and add the softened butter and caster sugar. Beat them together till the mixture is pale and creamy.
5. One by one, add the eggs and keep on beating the mixture gently in between adding the eggs.
6. Add the milk and vanilla extract and gently mix thoroughly.
7. Take a spatula and slowly mix in the flour mixture with the butter and egg mixture. Make sure you do not over-mix.
8. Tip it into the baking tin and gently spread out a thin layer. Level the mixture and bake for around 20-25 minutes.
9. Leave it to cool in the baking tin and then remove the baking tin, while flipping it into another rack.
10. Take a large bowl, add the unsalted butter and beat it till it is soft. Add half of the icing sugar and mix it gently until it is smooth.
11. Add the vanilla extract and water. Then, add the remaining icing sugar and mix gently until the mixture is smooth and uniform.
12. Spread the buttercream over the cold cake.

Also Try: Pepper Lunch Recipe – Beef Pepper Rice

Tips To Make The Best Mary Berry Vanilla Tray Bake

Follow these tips and tricks for the best possible results on Mary Berry Vanilla Tray Bake Recipes:

• Make sure to weigh the ingredients using a kitchen scale. This will help you perfect the Mary Berry Vanilla Tray Bake Recipes. A little too much or too little of an ingredient can make a huge difference.
• Make sure to take the eggs out of the fridge and get them to room temperature before adding them to the mixing bowl.
• Make sure to scrape the sides of the bowl repeatedly while you mix the batter.
• Once the flour is added to the mixture, make sure you do not over-mix the batter so the cake does not get dense.

Mary Berry Vanilla Tray Bake Recipes FAQs

How long can you store the Mary Berry Vanilla Tray Bake for?

These Mary Berry Vanilla Tray Bake Recipes can be stored for up to 5 days in an airtight container.

How to make this Mary Berry Vanilla Tray Bake Cake moist?

This Mary Berry Vanilla Tray Bake recipe will ensure that your cake is moist. Make sure not to overcook the cake as this is one of the most common causes of a dry cake.

How long does it take to bake a Mary Berry Vanilla Tray Bake?

These Mary Berry Vanilla Tray Bake recipes take only 35 minutes. Thus, you can bake a tray bake whenever you fancy a slice!

Mary Berry Vanilla Tray Bake Recipes Card