Mary Berry Tuscan Chicken Recipe: A Creamy Delight

This Mary Berry Tuscan Chicken Recipe is a delicious chicken recipe made with chicken thighs cooked in a creamy tomato, parmesan, garlic and spinach sauce. It is a quick and really easy recipe that will delight your taste buds as well as bring happiness to your dining table!

Whenever you are thinking about what to eat, chicken usually comes to mind. However, while this is a relatively easy and comforting chicken recipe, it can be served all year around. From the hot summer day to cold winter nights, it is always a good addition to the dining table.

Mary Berry’s Tuscan Chicken Recipe – Everything You Need To Know:

The 4 main ingredients of this Mary Berry Tuscan Chicken Recipe are: chicken thighs, double cream, parmesan cheese and baby spinach.

Mary Berry’s Tuscan Chicken can be served with a variety of different foods such as pasta, mashed potatoes, Basmati rice or crusty bread.

If you are looking for a simple yet delicious chicken recipe, this is the right place to be!

Mary Berry’s Tuscan Chicken Ingredients

• 6 Large Skinless Chicken Thighs: Chicken thighs are the main ingredient in this Mary Berry Tuscan Chicken Recipe. However, you can also use chicken breasts or chicken fillet.
• 2 tbsp Olive Oil: Use olive oil to fry the garlic. If not available, any other neutral oil can also be used.
• 2 tbsp Plain Flour: Coat the chicken in flour for the lovely golden and crispy crust of fried chicken.
• 2 tsp Paprika: Paprika adds a spicy kick to this recipe. Use as seasoning according to your taste.
• 1 Large Onion: Onions are important as they add taste to this recipe.
• 1 Large Red Pepper: Red pepper gives this Mary Berry Tuscan Chicken Recipe the very much needed spicy kick.
• 2 Garlic Cloves: Fresh garlic cloves are more preferred than garlic granules for this recipe.
• 2 tsp Tomato Puree: Tomato puree has a thicker consistency than normal tomato sauce and thus suits this recipe.
• 30 g Sun-Blushed Tomatoes: Sun-blushed tomatoes make this Mary Berry Tuscan Chicken Recipe so special, due to its intense flavor and perfect softness.
• 150 ml White Wine: White wine not only adds a bundle of flavors, but also tenderizes the outside of the chicken.
• 150 ml Chicken Stock: Chicken stock adds a bit more rich flavor to the creamy sauce.
• 150 ml Double Cream: Make sure to use double cream to make the cream sauce as thick as needed.
• 150 g Baby Spinach: Fresh baby spinach adds a splash of color and goodness to this recipe.
• 55 g Parmesan Cheese: Parmesan cheese adds a sharp kick to this Mary Berry Tuscan Chicken Recipe.

How To Make Mary Berry’s Tuscan Chicken?

1. Take a bowl and place the chicken thighs in it. Add flour and half of the paprika. Then, season with salt and freshly ground black pepper. Toss the chicken thighs in the bowl to coat them.
2. Take a large, deep frying pan and put it over medium high heat. Heat the oil and then add the coated chicken thighs.
3. Fry for three to five minutes on each side or until brown and crispy. Set them aside on a plate when done.
4. Add onion and pepper to the frying pan. Fry for four to five minutes over medium heat, until the onion is soft. Add the garlic and fry for 30 more seconds.
5. Now, stir in the puree, tomatoes, white wine and chicken stock. Bring it up to the boil.
6. Add the fried chicken back to the frying pan with its resting juices. Cover the pan, reduce the heat and simmer for about 30 minutes or until the chicken is tender.
7. Add the double cream and spinach to the pan and stir until wilted. Remove the frying pan from the heat and sprinkle with the parmesan cheese.
8. Serve the meal piping hot.

Also Try: Mary Berry Apple Cake Recipe

Tips To Make The Best Mary Berry Tuscan Chicken

Follow these tips and tricks to get the possible results on this Mary Berry Tuscan Chicken Recipe:

• Make sure to use double cream as other creams will not thicken the sauce well.
• Make sure the chicken is cooked thoroughly before removing from the frying pan. This is because it will not have time to cook in the creamy sauce.
• If possible, buy a block of parmesan cheese and grate it yourself. Store bought grated cheese does not melt well in the sauce and does not have flavor as well.

Mary Berry Tuscan Chicken Recipe FAQs

How long can you store Mary Berry’s Tuscan Chicken for?

This Mary Berry Tuscan Chicken Recipe can be stored in a refrigerator for up to 3 days in an airtight container. While reheating, you will need to add a splash of water as the creamy sauce thickens while in the refrigerator.

What can you serve with Mary Berry’s Tuscan Chicken?

This Mary Berry Tuscan Chicken Recipe can be served with Basmati rice, mashed potatoes, pearl barley, pasta or even a green salad.

Mary Berry Tuscan Chicken Recipe Card