Mary Berry Flapjack Recipe: Quick And Easy

The Mary Berry Flapjack Recipe is an easy, quick and straightforward recipe to make flapjacks. If you stick to the instructions of this recipe, there isn’t much that can go wrong!

There are many recipes for flapjacks, including chocolate flapjacks, ones with dry fruits or even healthier ones with no refined sugar. However. this Mary Berry Recipe for flapjacks is a traditional, simple form of flapjacks that is delicious and satisfies anyone who tries it, especially the kids.

Mary Berry Recipe For Flapjacks – Everything You Need To Know:

The Mary Berry Flapjack Recipe is the best recipe to bake chewy, but slightly crunchy flapjacks. The recipe consists of four ingredients: sugar, butter, oats and golden syrup. All these ingredients are cheap and very easy to find. These Mary Berry Flapjacks can be served to at least 12 people and are made in about 50 minutes.

Mary Berry Flapjacks can be enjoyed during picnics, packed in school lunchboxes or even enjoyed with a cup of tea at home. The best thing about the flapjacks are that they can be made in bunches and stored to eat for a few weeks.

Mary Berry Flapjacks Ingredients

• 225 g Butter: Unsalted butter brings out the sweetness of Mary Berry Flapjacks and balances out the flavors. It also brings about a creamy richness.
• 225 g Demerara Sugar: Demerara sugar, which is used in this Mary Berry Flapjack Recipe, is a healthier form of sugar. It has large, crunchy grains and is brown in color.
• 275 g Porridge Oats: Porridge oats are the main ingredient of this recipe. Porridge oats are the preferred oats for this Mary Berry Flapjack Recipe. These oats are smaller and flatter which makes it easier to coat them with wet ingredients.
• 75 g Golden Syrup: Golden syrup is a classic ingredient in the Mary Berry Flapjack Recipe. It adds a caramelized sweetness to the Mary Berry flapjacks. If you can not find golden syrup, honey can also be used.

How To Make Mary Berry Flapjacks?

1. Preheat the oven to 160°C/320°F.
2. Take a 9 x 12 inch baking tin and line up the base of the tin with parchment paper or grease it with butter.
3. Take a small pan and add the butter, sugar and golden syrup. Heat the pan over medium low heat until everything has melted.
4. While this butter mixture is melting, add the porridge oats into a large mixing bowl.
5. Pour the melted butter mixture over the porridge oats and stir them all together. Keep mixing until the oats are completely coated in the butter mixture.
6. Add this oat mixture into the baking tin and press it down with the back of a spatula. Make sure to press it down well in the corners.
7. Bake the Mary Berry flapjacks in the oven for 35 to 40 minutes or until they have turned a nice golden brown color.
8. Remove the flapjacks from the oven and leave them in the baking tin to cool. Once cooled down, remove them from the tin, cut into squares, serve and enjoy.

Also Try: Mary Berry Lemon Meringue Pie Recipe

Tips To Make The Best Mary Berry Flapjacks

Follow these tips and tricks for the best possible results in this Mary Berry Flapjack Recipe:

• Make sure to line up the base of the baking tin with parchment paper. This will prevent the Mary Berry flapjacks from sticking to the tin.
• Make sure that you do not overcook the flapjacks as the overcooking will lead the flapjacks to become rock hard once cooled down.
• Make sure to allow the mixture of oats to sit in the baking tin for a few minutes before baking. This will allow the oats to absorb more liquid and hence prevent them from crumbling while baking.
• You can add your own touch to this Mary Berry Flapjack Recipe with toppings such as raisins, nuts and apricots.

Mary Berry Flapjack Recipe FAQs

How long can you store Mary Berry flapjacks for?

Mary Berry Flapjacks can be stored in the refrigerator for up to a week in an airtight container.

Can you freeze the Mary Berry flapjacks?

Yes, the Mary Berry flapjacks can be frozen for up to 3 months in an airtight container.

What type of oats can I use for the Mary Berry flapjacks?

Porridge oats are the preferred oats for this Mary Berry Flapjack Recipe. The porridge oats are smaller and flatter which makes it easier to coat them with wet ingredients, while holding their shape once baked.

Should I cut the flapjacks while they are hot or cold?

It is recommended that you lightly mark the Mary Berry flapjacks while they are still warm. However, do not slice the flapjacks until they have completely cooled down.

Mary Berry Flapjack Recipe Card