Mary Berry Chestnut Mushroom Soup Recipe

Mary Berry Chestnut Mushroom Soup is a recipe that will undoubtedly warm your heart. The nutty flavor of chestnut mushrooms paired up with the richness of cream gives this soup a luxurious. velvety texture and a deep, earthy taste.

Whether you are a seasoned cook or a beginner in the kitchen, this Mary Berry recipe will provide you with everything you need to make a delicious, warm bowl of mushroom soup.

Mary Berry Recipe For Chestnut Mushroom Soup – Everything You Need To Know:

Mary Berry’s Mushroom Soup is made up of five main ingredients: onions, chestnut mushrooms, chicken stocks, oil and double cream. It can be served to 6 people and is prepared in approximately 50 minutes. The soup can be served with crusty bread, salad, grilled cheese sandwiches. a simple glass of wine or a simple chicken dish.

Learn how to make a flavorful and comforting homemade soup that will warm your heart below!

Mary Berry’s Chestnut Mushroom Soup Ingredients

• 2 Onions: Onions add a rich and savory flavor to the soup. They also enhance the depth and quality of the flavors in the soup.
• 2 Celery Sticks: The finely chopped celery sticks add a tender crunchy texture to the soup.
• 1 Garlic Clove: Use a fresh garlic clove instead of garlic powder. Garlic adds a unique flavor and aroma to the soup.
• 55 g Butter: Butter gives this Mary Berry Mushroom Soup a creamy richness.
• 1 kg Chestnut Mushrooms: Chestnut Mushrooms are the main ingredient in Mary Berry Chestnut Mushroom Soup. It has a nutty taste that wont be found in other mushrooms.
• 700 ml Chicken Stock: Chicken stock gives thickness to the soup along with a rich chicken taste.
• 1 tbsp Sunflower Oil: Use sunflower oil or any neutral oil to fry the onions, garlic etc.
• 2 tbsp Soy Sauce: Seasoning the soup with a hint of soy sauce will give it a richness that bring out its inherent flavors.
• 3 tbsp Chopped Parsley: Chopped Parsley is used in this recipe as garnish to scatter over the top of the soup.
• 150 ml Double Cream: Double cream gives this Mary Berry Soup a creamy richness, that takes the soup to a whole new level.

How To Make Mary Berry Mushroom Soup?

1. Take a large saucepan and add the butter and oil. Melt the butter and oil over high heat.
2. Add the finely chopped onions and celery to the saucepan. Cook for 5 minutes, then stir in the garlic and fry for 30 seconds.
3. Add in the mushrooms and fry, turning them regularly.
4. Pour in the chicken stock and bring to a boil. Then, reduce the heat and cover the saucepan with a lid. Simmer for about 20 minutes or until the vegetables are tender.
5. Ladle into a food processor and blend until smooth.
6. Return the soup to the saucepan over medium heat, stir in the soy sauce and most of the cream.
7. Season with salt and black pepper.
8. Serve in warm soup bowls and drizzle with the remaining cream. Scatter the parsley over the top of the soup.

Also Try: Mary Berry Flapjack Recipe – Quick and Easy

Tips To Make The Best Mary Berry Chestnut Mushroom Soup

Follow these tips and tricks to get the best possible results on this Mary Berry Chestnut Mushroom Soup Recipe:

• Cook onions until they are soft and translucent, then add garlic and cook until fragrant, to avoid burning it.
• Choose fresh chestnut mushrooms for the best flavor and texture in the soup.
• Add the chicken stock a little at a time, while stirring, to integrate it smoothly and to prevent lumps from forming in the soup.

Mary Berry Chestnut Mushroom Soup Recipe FAQs

How long can you store the Mary Berry Chestnut Mushroom Soup for?

Mary Berry Chestnut Mushroom Soup can be stored in the refrigerator for 3 to 4 days in an airtight container.

Can you freeze Mary Berry’s Chestnut Mushroom Soup?

Yes, Mary Berry’s Chestnut Mushroom Soup can be frozen up to 3 months in an airtight container.

Mary Berry Chestnut Mushroom Soup Recipe Card