Mary Berry Cauliflower Cheese Recipe

Mary Berry Cauliflower Cheese is a British traditional dish that consists of cooked cauliflower florets which are covered in a creamy cheese sauce, which is baked until it is golden and crispy. This dish is mainly served as a side dish to accompany a roast or any other meat dish. This dish was traditionally one of the ways to use up any leftover cauliflower or cheese left in the refrigerator.

Mary Berry’s Cauliflower Cheese is a simple and delicious recipe as well as a comforting and flavorful side dish. The recipe has a rich, creamy texture as well as a cheesy taste. It is one of Mary Berry’s signature dishes.

Recipe For Cauliflower Cheese Mary Berry – Everything You Need To Know:

Mary Berry Cauliflower Cheese is made up of four main ingredients: cauliflower, cheddar cheese, milk and butter. The recipe can be prepared in 45 minutes and served up to 4 people as a side dish.

Cauliflower is a very nutritious vegetable packed with vitamins and minerals, making this a healthy option for a side dish. The combination of milk and butter with strong cheddar cheese creates a rich, creamy and indulgent sauce.

Mary Berry’s Cauliflower Cheese Ingredients

• 1 Large Cauliflower: Cauliflower is the main ingredient in this Mary Berry Cauliflower Cheese. Make sure the cauliflower is fresh and at room temperature.
• 500 ml Milk: Make sure the milk is added gradually to avoid lumps in the cheese sauce.
• 100 g Strong Grated Cheddar: Cheddar cheese is the preferred type of cheese in this recipe. The cheese sauce is an important content of this recipe.
• 50 g Butter: Melted butter adds a creamy richness and a touch of moisture to this recipe.
• 4 tbsp Flour: Any type of flour can be used in this recipe.

How To Make Mary Berry’s Cauliflower Cheese?

1. Remove the cauliflower from the stalk and break it up.
2. Pour cold water into a pot and bring it to a boil. Add the cauliflower into the pot. When the cauliflower becomes soft, drain it and put it in a dish that can go in the oven.
3. Put the cauliflower aside and make the cheese sauce.
4. In a pot over low heat, melt the butter. Melt the butter first, then add the flour and mix for 10 minutes.
5. Then, add the milk slowly so there are no lumps in the mixture. Add the cheese after adding all the milk, and stir until it is smooth.
6. Season the cheese sauce with salt, according to your taste.
7. Pour the cheese sauce over the cauliflower, making sure that each floret is completely covered in cheese.
8. Put the cauliflower covered with cheese in the oven at 250°C/482°F for 20 to 30 minutes, or until the top is golden brown and crisp.

Also Try: Mary Berry Boiled Fruit Cake Recipe

Tips To Make The Best Mary Berry Cauliflower Cheese

Follow these tips and tricks for the best possible results on this Cauliflower Cheese Mary Berry Recipe:

• Make sure to use mature cheddar cheese for a better and stronger flavor in this recipe.
• Adjust the amount of spices and seasoning according to your taste and preference.
• Avoid overcooking the cauliflower in order to maintain a slightly firm texture in this recipe.
• Make sure that the cheese sauce is thick enough by slowly adding flour to the melted butter, while stirring continuously.

Mary Berry Cauliflower Cheese Recipe FAQs

How long can you store Mary Berry Cauliflower Cheese for?

Mary Berry Cauliflower Cheese Recipe can be stored in the refrigerator for up to 3 days in an airtight container. In order to reheat the recipe, place the dish in an oven safe container and bake in the oven or reheat in a microwave.

Can you freeze Mary Berry’s Cauliflower Cheese?

Mary Berry’s Cauliflower Cheese can be frozen for a period of up to 3 months after placing the dish in a freezer safe bag. Allow the dish to defrost before reheating it in either an oven or microwave.

How do I make my Cauliflower Cheese with a crispy topping?

In order to make Mary Berry’s Cauliflower Cheese with a crispy topping, sprinkle a layer of breadcrumbs mixed with melted butter over the dish before baking.

Mary Berry Cauliflower Cheese Recipe Card