Mary Berry Rock Cake Recipe

The Mary Berry Rock Cake Recipe is a traditional English dessert recipe served throughout the United Kingdom. The rock cakes have a crispy, grainy texture, perfectly sweet and filled with a fruity, nutty flavor. The nutty flavor of the almonds pair up very well with the sweetness of the dried fruits.

Mary Berry Rock Cakes are simple, inexpensive yet delicious. They can be served as a tea-time snack, a treat for kids or a dinner dessert.

Mary Berry Recipe For Rock Cakes – Everything You Need To Know:

The Mary Berry Rock Cake Recipe consists of five main ingredients: flour, sugar, butter, baking powder and dried fruits. The recipe can be prepared swiftly in thirty minutes and served up to 6 individuals. The recipe is versatile, as the dried fruits can be replaced with cherries, blueberries etc. If you want to make this a kids recipe, you can replace the dried fruits with chocolate chips.

Mary Berry Rock Cakes can be served with a cup of coffee or tea, according to traditions. However, the rock cakes can also be enjoyed on their own.

Mary Berry’s Rock Cake Ingredients

• 225 g Plain Flour: Use plain white flour to make the batter of this Mary Berry Rock Cake Recipe.
• 150 g Caster Sugar: Caster sugar adds the flaky and grainy texture to Mary Berry Rock Cakes.
• 100 g Cold Butter: Cold butter is ideal for baking because it gives the cake a rich, creamy and flaky texture.
• 1 Large Egg: Make sure the egg is at room temperature.
• 2 tbsp Baking Powder: Baking powder acts as a leavening agent for this Mary Berry Rock Cake Recipe.
• 2 tbsp Milk: Milk adds moisture as well as a creamy flavor. Make sure the milk is unsweetened.
• 75 g Dried Mixed Fruits: The mixed dried fruits consist of raisins, almonds and currants etc.

How To Make Mary Berry Rock Cakes?

1. Preheat the oven to 180°C. Take a baking tray and grease it with butter or line it up with baking parchment paper.
2. Take a large mixing bowl and add the plain flour as well as baking powder. Mix well to combine them thoroughly.
3. Add the cold butter to the flour mixture. Rub the butter into the mixture using the fingertips of your hands till it resembles fine breadcrumbs.
4. Add in the caster sugar and dried mixed fruit, mixing them till they are evenly distributed throughout the mixture.
5. Take a separate mixing bowl, add the egg and milk. Beat together till the mixture has a smooth and uniform consistency.
6. Pour this egg and milk mixture into the flour breadcrumb mixture. Mix all the ingredients together until a firm, dough like texture is formed.
7. Divide the dough into 10-12 equal portions. Place the portions on the baking tray, gently shaping them to resemble rocky, uneven lumps.
8. Bake for 15-20 minutes or until the rock cakes are golden brown on top.
9. Take the baked rock cakes from the oven and place them on a wire rack to cool down.
10. Enjoy with a cup of tea or coffee once they have cooled down!

Also Try: Mary Berry Hot Cross Buns Recipe

Tips To Make The Best Mary Berry Rock Cake Recipe

Follow these tips and tricks for the best possible results on this rock cakes recipe Mary Berry:

• Make sure to measure all the ingredients properly using a kitchen scale.
• Make sure to use cold butter instead of butter at room temperature to achieve a crumbly texture on the Mary Berry Rock Cakes.
• Make sure not to over-mix the butter, as this will make the cakes tough and hard as a rock. Use your hands lightly while combining the butter into the mixture.
• Make sure to leave adequate spaces between the rock cakes on the baking tray, to prevent them from touching once they expand.
• If you want to make kid-friendly rock cakes, you can replace the dried fruits in this Mary Berry Rock Cake Recipe with dark or white chocolate.

Mary Berry Rock Cake Recipe FAQs

How long can you store Mary Berry Rock Cakes for?

Mary Berry Rock Cakes can be stored in the refrigerator for up to a week in an airtight container. The airtight container will preserve their freshness, while preventing them from drying out.

Can you freeze Mary Berry’s Rock Cakes?

Yes, you can freeze Mary Berry’s Rock Cakes for up to 3 months in an airtight container or freezer safe bag. However, make sure to wrap each rock cake individually in aluminum foil or plastic wrap before placing them in the freezer.

What can I serve with Mary Berry Rock Cakes?

Mary Berry Rock Cakes can be served with a cup of coffee or tea, according to traditions. However, the rock cakes can also be enjoyed on their own.

Mary Berry Rock Cake Recipe Card