Mary Berry Strawberry Cheesecake Recipe

Mary Berry Strawberry Cheesecake Recipe is the recipe for a perfect dessert which is creamy, fruity and downright delicious. It is a combination of a velvety cheesecake and sweet strawberries, all combined in a buttery biscuit crust. The recipe is a perfect balance of rich and fruity sweetness, almost a slice of heaven on your plate.

The fresh, juicy strawberries give the recipe a natural sweetness, while the cheesecake filling brings about a creamy richness. This Mary Berry Strawberry Cheesecake recipe creates an explosion of flavors in your mouth, that will leave you wanting more and more!

Mary Berry Recipe For Strawberry Cheesecake – Everything You Need To Know:

This Mary Berry Strawberry Cheesecake Recipe is made up of five main ingredients: Graham Cracker crumbs, butter, sugar, cream cheese and strawberries. It can be prepared in about two hours, along with an overnight rest time. The cheesecake can be served to at least 12 individuals, at a variety of different occasions from a tea-time snack to a party.

Mary Berry Strawberry Cheesecake can be served with tea, coffee, wine, fresh berries, chocolate sauce as well as mint leaves for garnish.

Mary Berry Strawberry Cheesecake Ingredients

For the base:

• 1 cup Graham Cracker Crumbs: Graham Cracker crumbs make up the firm, hard crust of the cheesecake.
• 100 g Melted Butter: Melted butter holds the crumbs in place and allows for a firm crust to be established.
• 50 g Sugar: Sugar adds sweetness to the base and crust of the cheesecake.
• Salt: Use salt as seasoning, according to your taste.

For the cheesecake filling:

• 2 Eggs: Make sure the eggs are at room temperature.
• 450 g Cream Cheese: Cream cheese gives this Mary Berry Strawberry Cheesecake Recipe a creamy richness and added texture.
• 2/3 cup Sugar: Sugar adds much needed sweetness to the batter.
• 2/3 cup Sour Cream: Sour cream adds a tangy edge to the cheesecake.
• 1 tsp Vanilla Extract: Make sure to use vanilla extract instead of vanilla essence.

For the strawberry topping:

• 500 g Strawberries: Make sure to use ripe, fresh strawberries in this Mary Berry Strawberry Cheesecake Recipe.
• 2 tsp Cornstarch: Cornstarch ensure there is no cracking on the top layer of the cheesecake.
• 3 tbsp Sugar: Adjust the sugar according to your preference.
• 2 tbsp Lemon Juice: Lemon juice adds a but of tanginess and balances the sweetness of the strawberries.

How To Make Mary Berry’s Strawberry Cheesecake?

1. Preheat the oven to 350°F. Take a springform pan and grease it with butter or line it up with parchment paper. After that, wrap the pan twice in heavy-duty aluminum foil.
2. Take a large mixing bowl and add the Graham Cracker crumbs, sugar and salt to it. Heat the butter till it feels like wet sand and stays in shape when you press on it.
3. Fill the springform pan with the crumb mixture and press them down hard so they cover all of the pan and its sides.
4. Bake in the preheated oven for 10 minutes and then put the pan away.
5. Now, get the batter ready. With an electric hand mixer, beat the eggs, sugar, sour cream, vanilla, and salt with the melted cream cheese until the mixture is smooth and creamy.
6. Pour the batter into the springform pan. Hit the pan on a kitchen table lined with a kitchen towel to get rid of any air bubbles. Add hot water up to a few inches of a bigger pan and place the springform pan inside it to make a water bath.
7. Bake in the oven for an hour at 325°F. Then, take the cheesecake out of the oven and let it cool down slowly.
8. Take the cheesecake out of the water bath and peel off the foil. Put it in the fridge for at least 4 hours or overnight after it has reached room temperature with an open lid.
9. Cut half of the strawberries and put them away. Using a food processor, blend the other half of the strawberries into a smooth paste. Put the paste in a pot and add sugar, cornstarch, and lemon juice. Mix them together and bring them to a boil over medium high heat.
10. Take off the heat and add the strawberry halves. Allow the strawberry sauce to cool down so it gets thicker.
11. Once it is cooled down, add the strawberry topping to the cheesecake.
12. Slice Mary Berry’s Strawberry Cheesecake with a sharp, thin knife and serve!

Also Try: Mary Berry Rock Cake Recipe

Tips To Make The Best Mary Berry Strawberry Cheesecake

Follow these tips and tricks for the best possible results on this Mary Berry Strawberry Cheesecake Recipe:

• Make sure that the Graham Cracker mixture resembles wet sand in order to form a firm crust.
• Make sure the eggs, sour cream, cheese and all dairy products are at room temperature for a uniform consistency and smooth texture.
• Make sure to use juicy and ripe strawberries to get the natural sweetness in them.
• Allow the cheesecake to cool down gradually in the oven and the fridge, in order to prevent cracking in the cheesecake.

Mary Berry Strawberry Cheesecake Recipe FAQs

How long can you store Mary Berry’s Strawberry Cheesecake for?

Mary Berry Strawberry Cheesecake can be stored in a refrigerator for up to 5 days in an airtight container. The cheesecake is best when served chilled.

Can you freeze Mary Berry’s Strawberry Cheesecake?

Yes, this Mary Berry Strawberry Cheesecake recipe can be frozen for up to 2 months. Freeze the slices separately in airtight containers or covered in plastic wrap.

What can I serve with Mary Berry Strawberry Cheesecake?

The Mary Berry Strawberry Cheesecake Recipe can be served with tea, coffee, wine, fresh berries, chocolate sauce as well as mint leaves for garnish.

Mary Berry Strawberry Cheesecake Recipe Card