James Martin Chicken And Leek Pie Recipe

James Martin Chicken and Leek Pie Recipe is a delicious British dish inspired by the famous chef James Martin. It is a tasty meal with juicy chicken, chunky tender leeks and a buttery pastry puff. The combination of juicy chicken with the crispy pastry top makes the pie irresistible.

The soft, tender and aromatic chicken along with the bits of leeks, carrot, onions, baby onions, and water chestnut make each bite tasty and delicious. Thus, if you are looking for a comforting and flavorful meal, you are at the right place!

James Martin Recipe For Chicken And Leek Pie – Everything You Need To Know:

James Martin Chicken and Leek Pie Recipe consists of three main ingredients: chicken, leeks, and ready roll puff pastry crust. The recipe can be prepared in an hour and a half, served to at least 4 individuals.

James Martin Chicken and Leek Pie Recipe pairs up well with a variety of side dishes such as mashed potatoes, fresh green salad, bread or steamed vegetables.

Chicken And Leek Pie Ingredients

• 2 Chickens: Make sure the chickens are thoroughly cooked before adding them to the filling.
• 2 Leeks: Cut into chunks before adding the leeks into the filling
• 1 Onion: Cut into chunks before adding the onion into the filling
• 1 Carrot: Cut into chunks before adding the carrot into the filling.
• 10 Peppercorns: Peppercorns add depth and spice to the chicken and leek pie.
• 2 Bay Leaves: Bay leaves are used in the pie as a form of natural flavor enhancers.
• 1 Small Tarragon: Tarragon is a herb that has a pungent, licorice like taste.
• 375 g Ready Rolled Puff Pastry: The James Martin Chicken and Leek Pie Recipe uses a ready rolled puff pastry for comfort and saving time. Make sure to take it out of the fridge 15 minutes before using.
• 100 g Baby Onions: Baby onions have a stronger, acrid flavor, suitable for cooking.
• 100 g Water Chestnuts: Water chestnuts add a unique texture as well as a nutty, sweet flavor to the James Martin Chicken and Leek Pie Recipe.
• 25 g Plain Flour: Flour will enable the pie to have a tender, yet flaky crust.
• 25 g Butter: Butter gives the pie a creamy richness.
• 1 Egg Yolk: Egg yolk is used for the egg wash, to make the pastry crust golden brown.

How To Make James Martin’s Chicken And Leek Pie?

1. Take a large saucepan and add the the chicken, leeks, carrot, onion, peppercorns, and bay leaves.
2. Cover the ingredients with water, bring to a boil and simmer for about one hour or until the chicken is cooked. Remove the pan from the heat and cool.
3. Remove the chicken from the pan, reserving the cooking liquid, and remove as much flesh as possible before setting it aside.
4. Preheat the oven to 200°C.
5. Take a large saucepan, melt butter over medium heat and incorporate it into the flour.
6. Combine to create a pasty mixture, then slowly add 500g of chicken stock from the cooking pan.
7. Take another large saucepan, melt the remaining butter over medium heat and cook the baby onions and water chestnuts for two minutes.
8. Mix the chicken, baby onions, water chestnuts, and tarragon thoroughly with the sauce. Place this filling in a large pie dish.
9. Coat the edge of the pie dish with egg wash, then position the puff pastry over the chicken mixture and seal the edges with a fork.
10. Coat the pastry with egg wash and place it on a baking sheet.
11. Bake for 30 minutes or until golden brown.

Also Try: Mary Berry Strawberry Cheesecake Recipe

Tips To Make The Best Chicken And Leek Pie

Follow these tips and tricks for the best possible results on this James Martin Chicken and Leek Pie Recipe:

• Make sure not to use uncooked meat by thoroughly cooking the chicken before adding it to the filling.
• Make sure not to overcook the leeks, otherwise they will turn mushy. Cook the leeks until they are just tender.
• Make sure to use fresh tarragon in order to give the pie flavor.
• Make sure to egg wash the pie before baking, in order to turn the pastry crust golden and crisp.

James Martin Chicken And Leek Pie Recipe FAQs

How long can you store James Martin’s Chicken and Leek Pie?

James Martin’s Chicken and Leek Pie can be stored in the refrigerator for up to 3 days in an airtight container.

Can you freeze Chicken and Leek Pie?

Yes, James Martin’s Chicken and Leek Pie can be frozen for up to 3 months with a date. Make sure to cover the pie in plastic or aluminum foil before freezing.

What can I serve with Chicken and Leek Pie?

James Martin Chicken and Leek Pie Recipe pairs up well with a variety of side dishes such as mashed potatoes, fresh green salad, bread or steamed vegetables.

James Martin Chicken And Leek Pie Recipe Card