Chilli Con Carne Spice Mix Recipe

The Chilli Con Carne Spice Mix Recipe, also known as Chili in the US and Canada, is a thick and delicious chilli powder made with ground beef to create a rich flavor. This recipe is absolutely jam-packed with flavors that are deep and rich, making the Chili a hit, no matter whomever you serve it to.

This recipe originates from Spain, but now has found its way to become the official dish of Texas. In the US, it is simply known as Chili, However, in Europe, UK and Australia, it is well known as Chilli Con Carne.

Whether you know this recipe as Chili or Chilli Con Carne, the spicy smell of the pot of Chili bubbling away will undoubtedly pull you closer!

Chilli Con Carne Spice Mix Recipe – Everything You Need To Know:

Chili Con Carne Spice Mix consists of four main ingredients: chilli powder, ground beef, canned tomatoes and red kidney beans. The recipe can be prepared quickly in only 40 minutes and served to at least 6 individuals. It is super easy to make, even for beginner level cooks. As long as you keep an eye on the frying pan, not much can go wrong with this recipe!

The Chilli Con Carne Spice Mix Recipe can be served with boiled white rice and sour cream, with a side of corn chips, corn bread or warm tortillas. It can also be served on top of hot dogs, pasta or in baked potatoes and soft rolls.

Chilli Con Carne Spice Mix Ingredients

• 3 Garlic Cloves: Fresh garlic cloves add a depth of flavor to the recipe.
• 1 Onion: Onions contribute to the flavor, texture and aroma of the Chili.
• 1 Red Capsicum: Red capsicum has a mild flavor and not too hot.
• 2 Beef Bouillon Cubes: Beef Bouillon is basically beef stock that has a rich, robust flavor.
• 500 g Ground Beef: Use regular ground beef instead of lean beef for the extra flavor and richness.
• 800 g Can Chopped Tomatoes: Make sure to use good canned tomatoes for a rich and intense flavor in this Chilli Con Carne Spice Mix Recipe.
• 420 g Can Red Kidney Beans: The red kidney beans add to the texture and flavor of the chilli.
• 1 tbsp Olive Oil: Olive oil or any other neutral oil can be used.
• 3 tbsp Tomato Paste: Tomato paste adds to the flavor and depth of color in this Chili Con Carne Spice Mix Recipe.
• 2 tsp Sugar: Sugar will balance and amplify the flavors of the chilli.
• 300 ml Water: Water is needed to make sure the sauce does not dry out.

For the chilli spice mix:

• 2 tsp Cayenne Pepper: This can be adjusted according to your preference of spices.
• 4 tsp Paprika Powder: This can be adjusted according to your preference.
• 5 tsp Cumin Powder: This can be adjusted according to your preference.
• 2 tsp Garlic Powder: Garlic powder adds depth to the already existing flavors.
• 2 tsp Onion Powder: Onion powder adds flavor as well as aroma.
• 2 tsp Oregano: Oregano is a herb with a hot and spicy flavor.

How To Make Chili Con Carne Spice Mix?

1. Take a large frying pan and heat oil over medium high heat. Add garlic and onion, then cook for 1 minute. Add capsicum and cook for a further 2 minutes till the onion is translucent.
2. Turn the heat up to high and add the beef. Cook the beef until it is mostly brown, while breaking it up with a spoon or spatula as it cooks.
3. Add the Chilli Spice Mix and cook further until the beef is browned all over. This will allow to release extra flavor from the spices.
4. Add the remaining ingredients, along with half cup of water. Bring it to a simmer and then cook for 30 to 40 minutes on medium low heat, making it bubble gently.
5. Stir occasionally to make sure the sauces are not sticking to the bottom of the pan or not drying out. The sauce mixture should be moist, juicy and thick.
6. While cooking, if Chilli Con Carne looks dry, add a little water and keep on cooking.
7. Add salt and pepper for seasoning, according to your taste and preference.
8. Serve with plain boiled white rice and sour cream!

Also Try: James Martin Chicken and Leek Pie Recipe

Tips To Make The Best Chili Con Carne Spice Mix

Follow these tips and tricks to get the best possible results on this Chilli Con Carne Spice Mix Recipe:

• Make sure to add chilli powder to the dish generously. It gives the recipe its incredible, rich flavor as well as its thick texture.
• While the ground beef is cooking, break it up using a spoon or spatula. However, do not overdo this step as a chunky texture is needed.
• Make sure to get the seasoning completely right. This will require you to taste and adjust the seasoning while cooking.
• Make sure to use a good brand of canned tomatoes to ensure a rich and intense flavor.

Chilli Con Carne Spice Mix Recipe FAQs

How long can you store Chilli Con Carne Spice Mix for?

The Chilli Con Carne Spice Mix Recipe can be stored in the refrigerator for 3 to 5 days in an airtight container.

Can you freeze the Chilli Con Carne Spice Mix?

Yes, you can freeze the Chilli Con Carne Spice Mix and store it for a period of up to six months in an airtight container.

What can I serve with Chilli Con Carne Spice Mix?

The Chilli Con Carne Spice Mix Recipe can be served with boiled white rice and sour cream, with a side of corn chips, corn bread or warm tortillas. It can also be served on top of hot dogs, pasta or in baked potatoes and soft rolls.

Chili Con Carne Spice Mix Recipe Card