Tanya Burr Cookie Recipe

The Tanya Burr Cookie Recipe is an easy recipe to make a tasty treat of cookies with a crispy, raw flavor of chocolate. Using a simple batch of ingredients such as butter, sugar and chocolate, this recipe makes delicious cookies with a soft, chocolate bite. The cookies are soft on the inside and crispy, golden on the outside.

Tanya Burr is a Youtuber, who has invented many recipes, one of the most popular being this cookie recipe. It is a recipe, which is perfect for everyone, especially popular amongst children.

Tanya Burr Cookie Recipe – Everything You Need To Know:

Tanya Burr Triple Chocolate Cookies consists of four main ingredients: butter, sugar, flour and chocolate bars. The cookies can be prepared in just 30 to 35 minutes and served to at least 10 individuals. The recipe is also very versatile, as you can add oats, nuts, chocolate chips and raisins to the cookies.

The Tanya Burr Cookie Recipe can be served with a glass of milk, a scoop of ice cream, a dollop of whipped cream, freshly sliced fruits or a simple hot cup of coffee.

Baking the Tanya Burr Cookies is like baking a magical potion, bringing smiles to each person who tries this delicious delight. If you are a chocolate lover, make sure to try this recipe!

Tanya Burr Cookie Ingredients

• 200 g Unsalted Butter: Unsalted butter adds richness, tenderness and structure to the cookie dough.
• 200 g Caster Sugar: Caster sugar gives the cookies the crunchy texture.
• 275 g Self-Raising Flour: Self-raising flour gives this Tanya Burr Cookie Recipe the perfect raise during baking.
• 75 g Cocoa Powder: Cocoa powder pairs up with the chocolate bars to produce a more intense chocolate flavor.
• 2 Eggs: Eggs add structure and stability to the cookie dough.
• 1 Large Bar White Chocolate: White chocolate contains only cocoa butter, sugar and milk solids.
• 1 Large Bar Dark Chocolate: Dark chocolate is produced by adding cocoa butter to sugar and cocoa powder.
• 1 Large Bar Milk Chocolate: Milk chocolate contains milk solids.
• 1/2 tsp Milk: Add a splash of milk to the dough if it looks dry.

How To Make Tanya Burr Chocolate Cookies?

1. Preheat the oven to 200°C. Line up 2 baking trays with parchment paper or grease them with butter.
2. Take a large mixing bowl and add the unsalted butter and caster sugar. Cream them together until the mixture is light and fluffy.
3. Add the eggs individually, whisking thoroughly before adding the next one.
4. Add in the dry ingredients and mix until thoroughly combined. If the mixture is looking dry, add a splash of milk.
5. Break the chocolate bars and incorporate them into the dough.
6. Place the dough onto the baking sheets, making at least 10-12 equal rounded portions.
7. Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges of the cookies turn golden brown.
8. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to completely cool down.

Also Try: Carrot Chutney Recipe – The Indian Sensation

Tips To Make The Best Tanya Burr Cookies

Follow these tips and tricks for the best possible results on this Tanya Burr Cookie Recipe:

• Make sure that the butter is at room temperature to ensure softened butter for a smoother cookie dough texture.
• Make sure to use high quality chocolate bars for a rich and sweet flavor.
• Make sure that the portions of dough for the cookies are of the same size before putting the baking sheet into the oven.
• Make sure to remove the cookies from the oven when the edges of the cookies are slightly golden in order to ensure a soft and chewy texture.

Tanya Burr Cookie Recipe FAQs

How long can you store the Tanya Burr Chocolate Cookies?

Tanya Burr Chocolate Cookies can be stored in the refrigerator for up to a week in an airtight container.

How do I ensure the cookies have a chewy texture and are not too hard?

The Tanya Burr Chocolate Cookies become hard due to over-baking. Make sure to keep an eye on the cookies in the oven to prevent over-baking and therefore, ensure a soft and chewy texture. Take the cookies out of the oven when the color turns slightly golden.

What do I serve with the Tanya Burr Cookies?

The Tanya Burr Cookies can be served with a glass of milk, a scoop of ice cream, a dollop of whipped cream, freshly sliced fruits or a simple hot cup of coffee.

Tanya Burr Cookie Recipe Card