Wingstop Ranch Recipe (Easy Copycat)

The Wingstop Ranch Recipe is a copycat recipe that tastes exactly like the famous dipping sauce served in Wingstop restaurants. The ranch is thick, creamy, tangy, extremely savory and the perfect dip for chicken wings, veggies and many other foods. The customers at the restaurant have found the ranch to be more of an attraction than the wings themselves.

The first Wingstop was first opened in 1994 in Garland, Texas by Antonio Swad and Bernadette Fiaschetti. Each restaurant is decorated with a 1930s and 1940s “pre-jet” aviation theme. The restaurant chain has become very popular in the United States, with now over 1200 restaurants open.

If you want the famous Wingstop Ranch, but can’t go to a Wingstop, you have come to the right place as this recipe is an exact duplicate of the restaurant version!

Wingstop Ranch Dressing Recipe – Everything You Need To Know:

The Wingstop Ranch Dressing Recipe consists of three main ingredients: buttermilk, mayonnaise and hidden valley ranch seasoning. The ranch can be prepared in just two minutes and served to at least twelve individuals. There are 188 calories per serving in this Wingstop Ranch Recipe.

The Wingstop Ranch Recipe is not only limited to wings and can be served with a variety of different foods. It can be used as a dip for chicken wings, vegetable sticks, mozzarella sticks or pizza. It can also be added to wraps and salads.

Wingstop Ranch Ingredients

• 1 1/2 cup Buttermilk: Buttermilk is basically a dairy product made up of fermented milk products.
• 1 cup Mayonnaise: Mayonnaise is an important ingredient in this Wingstop Ranch Recipe. It is a thick, cold, and creamy emulsion of oil, egg yolk and an acid.
• 2 Hidden Valley Ranch Seasoning Packets: The Hidden Valley Ranch Seasoning Packets is a packet of magical seasonings consisting of buttermilk, garlic and onion flavors mixed with mild red peppers.
• Salt: Add salt as seasoning, according to your taste.

How To Make Wingstop Ranch Dressing?

1. Take a medium sized bowl and add the buttermilk, mayonnaise, ranch seasoning packets and salt. Using a hand held whisk, stir together until well combined.
2. Adjust the consistency of thickness based on your preference. Usually, medium to thin consistency is preferred for Wingstop Ranch.
3. Refrigerate the ranch for 30 minutes to 1 hour before serving.

Also Try: Crab Brûlée Recipe

Tips To Make The Best Wingstop Ranch

Follow these tips and tricks for the best possible results on this Wingstop Ranch Dressing Recipe:

• Make sure to use the ranch seasoning packets carefully as sometimes two full packets can get a little bit too much. Start with one and a half packets and then add more seasoning if necessary.
• If you want to thin the Wingstop Ranch, add a bit of buttermilk or whole milk. If you want to thicken the ranch, add more mayonnaise.
• If you do not like mayonnaise, use Greek yogurt or sour cream as a substitute.
• If you are looking for a richer taste to this Wingstop Ranch Recipe, add heavy cream to the ranch instead of buttermilk.

Wingstop Ranch Recipe FAQs

What is Wingstop Ranch Dressing made up of?

Wingstop Ranch is made up of a blend of different ingredients such as buttermilk, mayonnaise, salt and a variety of different seasonings and spices. This results in a velvety, flavorful sauce that can be used with a variety of different foods.

How long can you store Wingstop Ranch for?

The Wingstop Ranch Dip Recipe can be stored in the refrigerator for up to a week in an airtight container.

How big is a Wingstop Ranch Cup?

There are different sizes of Wingstop Ranch and the quantity differs based on what size ranch you choose. The regular size cup of Wingstop Ranch is 3.5 oz.

Wingstop Ranch Recipe Card