Tennessee Onions Recipe

Tennessee Onions Recipe is a side dish recipe popular in the South. consisting of sweet onions baked in butter, garlic and loads of cheese. The sweet Vidalia onions rings are turned into a delicious cheesy treat that is so tender, it will melt in your mouth. The sweet onions are seasoned to perfection and baked until crispy brown at the top, making this dish a show stealer at the dining table.

Looking for a side dish to impress your friends? This Tennessee Onions Recipe is exactly what you need!

Recipe For Tennessee Onions – Everything You Need To Know:

The Tennessee Onions Recipe consists of four main ingredients: sweet onions, mixture of cheeses, butter and a savor of herbs and spices. The recipe can be prepared in forty to fifty minutes and served to at least 8 individuals. There are 431 calories per serving in this Tennessee Onions Recipe.

The Tennessee Onion Casserole Recipe is a very versatile side dish. It can be served with steak, burgers, grilled chicken, and pork chops. However, if needed, it can also be served as a standalone dish.

Tennessee Onions Ingredients

• 4 Sweet Onions: Vidalia sweet onions are renowned for their sweetness and thus are preferred in this Tennessee Onion Casserole Recipe.
• 1 cup Italian Blend Cheese: Italian blend cheese is a combination of mozzarella, provolone, Parmesan, Romano, Fontina, and Asiago melts.
• 1 cup Cheddar Cheese: Cheddar cheese not only adds tangy kick to the recipe, but also adds complexity to the texture and creates a gorgeous melt.
• 1/2 cup Parmesan Cheese: Parmesan cheese creates a crispy golden crust on top as well as depth in the flavor of the onions.
• 4 tbsp Unsalted Butter: Unsalted butter adds creamy richness and tenderness to each individual onion ring.
• 1 tsp Garlic Powder: Garlic powder adds a savory depth to this recipe.
• 1/2 tsp Oregano: Oregano gives a touch of herbal warmth to this Tennessee Onion Recipe.

How To Make Tennessee Onions?

1. Preheat the oven to 175°C (350°F). Then, take a 9×13-inch baking tray and spray it with a non-stick cooking spray.
2. First, remove the onion skins and slice the sweet onions into thin slices, about 1/4 inch in thickness. Next, separate the sliced rounds into individual onion rings.
3. Now, arrange the separated onions rings uniformly across the base of the previously prepared baking tray.
4. Season the onion rings evenly with salt, garlic powder and oregano.
5. Cut the butter into eight equal portions. Distribute these butter portions evenly across the seasoned onion rings in the baking tray.
6. Now, uniformly sprinkle the Italian blend cheese and cheddar cheese over the onions rings. Finish the layer of cheese by a final topping of finely shredded parmesan cheese.
7. Bake the onions in the preheated oven for 30 to 40 minutes or until the cheese becomes golden brown and begins to bubble.
8. Serve the Tennessee Onions while they are warm for optimal taste.

Also Try: Wingstop Ranch Copycat Recipe

Tips To Make The Best Tennessee Onions

Follow these tips and tricks for the best possible results on this Tennessee Onions Recipe:

• Make sure to use the traditional cheese combination for the Tennessee Onions which consists of cheddar, mozzarella and Parmesan cheese.
• Make sure to grate your own cheese instead of buying pre-shredded cheese, as it often contains anti-caking agents that can affect reliability.
• Make sure to bake until the cheese is not just melted, but also bubbly and beginning to brown at the edges.

Tennessee Onions Recipe FAQs

How long can you store Tennessee Onions for?

Tennessee Onions can be stored in the refrigerator for up to 3 days in an airtight container. Reheat in the oven at 350°F until it becomes warm and bubbly to bring back the fresh taste and texture.

What are sweet onions?

Sweet onions are the onions that have a low sulfur level and hence, you are able to taste the natural sugars. This gives them a naturally sweet flavor. Sweet onions also do not make you cry while cutting them.

How do I stop the Tennessee Onions from being too oily?

The key to preventing the Tennessee Onions Recipe from being too oily is to use high quality cheeses that melt well without releasing too much oil.

Tennessee Onions Recipe Card