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San Giorgio Lasagna Recipe is a classic Italian dish made with several layers of lasagna noodles, savory meat sauce and creamy cheese mixture. This old fashioned Lasagna dish is creamy, meaty, bubbly and delicious. It can easily become your family’s comfort meal as it can be made before hand, stored and reheated multiple times.
The lasagna is made with San Giorgio Lasagna Pasta, which is always reliable, tasty and the layers hold up more often than not. This recipe will help you make the most delicious, mouthwatering, and downright fantastic lasagna you’ve ever tasted.
San Giorgio Lasagna Box Recipe – Everything You Need To Know:
San Giorgio Lasagna Recipe consists of the four main ingredients: lasagna pasta, ground beef, pasta sauce and a good mix of different types of cheese. The recipe can be prepared in fifty minutes and be served to at least 12 individuals. There are 377 calories per serving in this San Giorgio Lasagna Recipe.
Lasagna pairs up very well with a variety of side dishes such as garlic bread, crisp green salad or steamed vegetables such as broccoli, carrots, and cauliflower.
Ingredients For San Giorgio Lasagna Recipe
- 8 oz San Giorgio Lasagna Pasta: Buy the original San Giorgio Lasagna Pasta.
- 1 lb Ground Beef: Ground beef makes up for a juicier lasagna.
- 4 cups Mozzarella Cheese: Make sure to shred a block of mozzarella cheese yourself instead of buying pre-grated cheese.
- 2 cups Pasta Sauce: Buy pre-made pasta sauce or make your own pasta sauce from tomato sauce.
- 15 oz Ricotta Cheese: Ricotta cheese is part of the traditional Italian lasagna recipe.
- 3 tbsp Grated Parmesan Cheese: Make sure to shred a block of parmesan cheese yourself instead of buying pre-grated cheese.
- 1 Egg: Egg helps bind the ricotta cheese so it does not ooze out of the lasagna.
How To Make San Giorgio Lasagna?
- Firstly, cook the pasta according to the directions on the package. Drain and lay the pasta flat to cool.
- Heat the oven to 375° F.
- Now, take a large skillet, add meat and cook until it becomes brown in color. Add in the ingredients and the pasta sauce.
- Take another skillet and add the ricotta cheese, one cup of mozzarella cheese, parmesan cheese, and the egg. Mix the ingredients thoroughly, Add salt and pepper to taste.
- Now, to assemble the lasagna, take a large baking dish and spread half a cup of sauce on the dish.
- Place three pieces of pasta lengthwise over the sauce. Spread half of the ricotta mixture over the pasta and cover it with one cup of ground meat.
- Repeat the steps by adding more layers of pasta, ricotta mixture, and ground meat. Top it up with the remaining pasta, ground meat, and mozzarella cheese.
- Cover the baking dish with foil and bake for 20 to 25 minutes. Remove the foil and bake for 10 minutes more or until it is nice and bubbly.
Also Try: Leche de Tigre Recipe
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Tips To Make The Best San Giorgio Lasagna
Follow these tips and tricks for the best possible results on this San Giorgio Lasagna Recipe:
- Make sure to distribute each layer evenly when layering the lasagna.
- Spread the sauces and cheese mixture with the back of a spoon to make sure they cover the entire surface area of the lasagna.
- Make sure to allow the lasagna to rest for at least 10 to 15 minutes before serving. This allows the layers to be set and makes it easier to slice into neat portions.
- Make sure to garnish the lasagna with fresh herbs for added aroma, texture and flavor.
San Giorgio Lasagna Recipe FAQs
How long can you store the San Giorgio Lasagna for?
San Giorgio Lasagna can be stored in the refrigerator for 3 to 4 days in an airtight container. However, make sure the lasagna is cooled down before putting it in the refrigerator.
How do I prevent my lasagna from being watery?
In order to prevent lasagna from being watery, make sure to drain the excess grease from the meat sauce and also squeeze out the extra moisture from the ricotta cheese.
Can I make San Giorgio Lasagna without meat?
Yes, San Giorgio Lasagna can be made without meat entirely and substituted with vegetables such as mushrooms, spinach, or roasted bell peppers.
San Giorgio Lasagna Recipe Card
San Giorgio Lasagna Recipe
Course: Main CourseCuisine: ItalianDifficulty: Easy12
servings20
minutes30
minutes377
kcalIngredients
8 oz San Giorgio Lasagna Pasta
1 lb Ground Beef
4 cups Mozzarella Cheese
2 cups Pasta Sauce
15 oz Ricotta Cheese
3 tbsp Grated Parmesan Cheese
1 Egg
Directions
- Firstly, cook the pasta according to the directions on the package. Drain and lay the pasta flat to cool.
- Heat the oven to 375° F.
- Now, take a large skillet, add meat and cook until it becomes brown in color. Add in the ingredients and the pasta sauce.
- Take another skillet and add the ricotta cheese, one cup of mozzarella cheese, parmesan cheese, and the egg. Mix the ingredients thoroughly, Add salt and pepper to taste.
- Now, to assemble the lasagna, take a large baking dish and spread half a cup of sauce on the dish.
- Place three pieces of pasta lengthwise over the sauce. Spread half of the ricotta mixture over the pasta and cover it with one cup of ground meat.
- Repeat the steps by adding more layers of pasta, ricotta mixture, and ground meat. Top it up with the remaining pasta, ground meat, and mozzarella cheese.
- Cover the baking dish with foil and bake for 20 to 25 minutes. Remove the foil and bake for 10 minutes more or until it is nice and bubbly.
Recipe Video
Notes
- San Giorgio Lasagna can be stored in the refrigerator for 3 to 4 days in an airtight container.
Nutrition Facts
12 servings per container
- Amount Per ServingCalories377
- % Daily Value *
- Total Fat
23g
36%
- Saturated Fat 11g 56%
- Trans Fat 0g
- Cholesterol 89mg 30%
- Total Carbohydrate
32g
11%
- Dietary Fiber 4g 16%
- Sugars 11g
- Protein 23g 46%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.