Kolache Cookie Recipe

Kolache Cookie Recipe is a traditional Polish cookie recipe that is generally made around the Christmas time. The Kolache cookies are made with cream cheese dough filled with any fruit-flavored jam and topped with powder sugar. Kolaczki is popular in Poland, Czech Republic, Russia, Austria and Denmark.

The Kolache Cookies have a soft and flaky outer portion, with your favorite fruit jam filling inside and topped with confectioner’s sugar. A variety of fillings can be used, from fruit jams, preserves, figs, nuts, sweet cheese, or poppy seeds.

Recipe For Kolache Cookies – Everything You Need To Know:

Kolache Cookie Recipe consists of five main ingredients: flour, butter, sugar, cream cheese and fruit flavored jam. The recipe can be prepared in twenty five minutes, along with a two hour rest time. There are 154 calories per serving in this Kolache Cookie Recipe.

There can be different variations in the Kolache Cookies. Some recipes are made with yeast, while some are made with cream cheese. Some cookies are squares with the corners tucked up, while some are round.

Ingredients For Kolache Cookie Recipe

• 1 1/3 cup Flour: All-purpose flour works best for this recipe.
• 115 g Softened Butter: Use unsalted butter and not margarine.
• 115 g Cream Cheese: Use whole fat cream cheese for a creamy, rich taste.
• 1 tbsp Granulated Sugar: Use granulated sugar or caster sugar for the Kolache Cookies Recipe.
• 1/2 tsp Salt: Salt balances out the sweetness of the jam.
• 14 tsp Jam: Any type of jam can be used, based on your preference.

How To Make Kolache Cookies?

1. Take a medium mixing bowl and add the butter, cream cheese, granulated sugar and salt. Using an electric hand mixer, mix the ingredients until the mixture is creamy and smooth.
2. Add the flour in gradually, a third at a time and mix until just combined.
3. Form the dough into a disk, and wrap it with plastic wrap. Put the dough in the fridge for at least 3 hours to firm up.
4. Preheat the oven to 350°F and line up a baking sheet with parchment paper.
5. Once the dough is firm, roll the dough onto a lightly floured surface. Roll it to a uniform thickness of 1/4 to 1/8 inch thick.
6. Trim the edges off the dough and then, using a knife or pizza cutter, cut it in to squares about 2 & ½-inches square.
7. Top each dough square with about a teaspoon of jam. Dab a small amount of water between the two edges, and seal the corners together by pressing the two edges firmly together to prevent the dough from opening in the oven.
8. Place the cookies on the baking sheet and bake for 15 minutes or until the tops are golden brown.
9. Allow the cookies to cool down on the wire rack and then, dust with confectioner’s sugar before serving.

Also Try: San Giorgio Lasagna Recipe

Tips To Make The Best Kolache Cookies

Follow these tips and tricks for the best possible results on this Kolache Cookie Recipe:

• Make sure to use room temperature ingredients. This step helps the dough become uniform and smooth.
• Do not over-mix the batter of the cookies. Over-mixing the batter will lead to dry and rough cookies instead of moist, soft cookies.
• Make sure to use a kitchen scale and measure out all the ingredients properly.
• Make sure the butter is at room temperature before adding it to the dough. Adding cold butter to the dough will leave lumps of it in the dough when mixing.
• Make sure to line the baking sheet with parchment paper. This will prevent the cookies from sticking to the baking sheet.
• Make sure to chill the dough for at least a couple of hours. This will prevent the cookies from spreading out too much.

Kolache Cookie Recipe FAQs

What is a Kolache dough made up of?

Kolache dough is made up of flour, granulated sugar, cream cheese, softened butter and salt. All these ingredients are creamed together until the mixture is soft and creamy.

How long can you store Kolache Cookies for?

Kolache Cookies can be stored in the refrigerator for up to 5 days in an airtight container. Allow the cookies to cool down completely on the wire rack before placing them in an airtight container or resealable bag. ​​

Why is my Kolache dough sticky?

There are a few possible reasons for the dough being too sticky. One of the reasons is the butter is too warm when adding to the dough. The butter should be at room temperature. Another reason is not allowing the dough to chill in the fridge for long enough.

Kolache Cookie Recipe Card