Fruit Crumble Topping

Directions

• Have the fruit ready in your baking tin to be covered
• Sieve the flour into a large bowl and add the cold cubed butter
• Make sure your hands are nice and cold before rubbing the butter into the flour
• rub the flour and butter together with your fingertips until it resembles large breadcrumbs
• Add the sugar and mix thoroughly
• Now again with cold hands, take a handful of the mix and press it between your hands to form a ball of dough
• Over the fruit dish just break the dough into larger lumps of crumble using your fingers.
• Repeat this process until the fruit is totally covered
• Bake in the oven for 40 minutes until the topping is golden brown and crisp.