Albers Cornbread Recipe

The Albers Cornbread Recipe is a moist cornbread that can be served with salads, soups, stews, chilies, or southern fried chicken. Using Albers Cornmeal makes sure you get a classic cornbread with the best texture and taste. The texture of the cornbread strikes the right balance between being cake-like and crumbly. The taste of the cornbread is sweet, but not too much that it feels like dessert.

Thus, if you are looking for the perfect and classic traditional cornbread, this Albers Sweet Cornbread Recipe is just for you!

Albers Cornbread Recipe – Everything You Need To Know:

The Albers Cornbread Recipe consists of six main ingredients: Albers Cornmeal, flour, milk, oil, sugar and milk. The recipe can be prepared in thirty minutes and served to at least six individuals as a main course. There are 233 calories per serving in this Albers Cornbread Recipe.

The cornbread can be served with chili, stews and soup for dipping it in or as a side dish with mashed potatoes, turkey and green beans. It also tastes great with meat such as bacon and sausages. Cornbread can be eaten during breakfast with jam and butter.

Albers Cornbread Ingredients

• 1 cup Albers White or Yellow Corn Meal: Albers Cornmeal is the secret ingredient to make a perfect cornbread, as it has the perfect balance for the best texture and taste.
• 1 cup All-Purpose Flour: Flour serves as the the base of the cornbread and gives it a spongy texture.
• 1 cup Milk: Milk gives the cornbread a creamy richness.
• 1/2 cup Granulated Sugar: Sugar provides a hint of sweetness to the cornbread.
• 1/3 cup Vegetable Oil: Vegetable oil helps retain the moisture and prevents crumbliness of the cornbread.
• 1 tbsp Baking Powder: Baking powder acts as a leavening agent that makes cornbread rise.
• 1 Egg: The egg binds all the ingredients together.

How To Make Albers Cornbread?

1. Preheat the oven to 400°F. Take an 8-inch baking tray and grease it with oil or line it up with baking paper.
2. Take a medium bowl and add the cornmeal, flour, sugar, baking powder and salt. Whisk all the ingredients till combined thoroughly,
3. Take a separate bowl and add the milk, vegetable oil and egg. Stir the ingredients till well blended.
4. Pour the wet ingredients into the flour mixture and stir together until combined. Pour this batter into the prepared baking pan.
5. Bake for 20 to 25 minutes, or until the surface has browned slightly and a toothpick inserted into the center of the cornbread comes out clean.
6. Allow the cornbread to cool down in the pan for 15 minutes before slicing. Serve warm and enjoy!

Also Try: Zippy’s Chili Recipe

Tips To Make The Best Albers Cornbread

Follow these tips and tricks for the best possible results on this Albers Cornbread Recipe:

• Make sure to whisk the dry ingredients properly to avoid lumps in the batter.
• Make sure not to over-mix the batter after adding the wet ingredients. Otherwise, the cornbread will be tough and not soft.
• Make sure to allow the cornbread to rest for 15 minutes before slicing.
• You can also add toppings such as blueberries for sweet cornbread or cheese, corn, jalapenos for spicy cornbread.

Albers Cornbread Recipe FAQs

Is there a difference between cornmeal and cornbread?

Cornbread is made with cornmeal, but they are not the same thing. Cornbread can not only be made with cornmeal and needs a handful of other ingredients.

How long can you store Albers Cornbread for?

Albers Cornbread can be stored in room temperature for 1 to 2 days or in the refrigerator for up to a week in an airtight container. In order to reheat, wrap the cornbread in aluminum foil and bake for 15 minutes.

Albers Cornbread Recipe Card