A bacon hotpot is a hearty recipe that you can create for your entire family. The best part is that you will also have a lot of leftovers for the next day. Of course, the secret is to use the best recipe that will enhance the flavour profile of this dish.

So, here is a classic bacon hotpot recipe that you will want to keep on making.

Bacon Hotpot Recipe Overview

Our classic bacon hotpot recipe will only take five minutes to prepare and four hours and five minutes to cook. This is why we recommend that you set aside at least four hours and ten minutes to cook this meal. It will also serve eight people, making it ideal for the entire family.

Pro Tip: If you are having dinner at your home, you can create this recipe overnight on slow settings. Then, when your guests are about to arrive, you can heat it up. Doing this will save you time and effort on the day you are hosting guests.

Ingredients

Two bacon chops
400g sliced potatoes (made in an air fryer)
1 tsp. butter
One medium white onion
Three medium white potatoes
1kg casserole veggie mix
2 tsp. parsley
One can of diced tomatoes
2 tsp. basil
2 tsp. thyme
Salt and pepper

Instructions

1. Peel and then dice the onion as you sauté it inside the slow cooker on the stove with some butter.

2. Take your bacon chops and dice them into chunks of medium sizes.

3. Put all of these ingredients inside the slow cooker along with the casserole veggie mix.

4. Then, add the canned tomatoes and the seasonings while mixing everything well.

5. Cover the slow cooker and let everything cook in high settings for three and a half hours. If you plan on using the slow setting, you must let everything cook for six hours.

6. Once everything is cooked, stir everything together and decorate the top with the sliced potatoes from the air fryer.

7. Then, let everything cook for half an hour more so the sliced potatoes can crisp up before you serve.

Also Read: Mary Berry’s Fish Pie Recipe That Every Seafood Lover Should Try

Nutrient Information

The bacon hotpot recipe will serve eight people. Each serving will have 224 calories. Here is the breakdown per serving of the remaining nutrients:

Total Fat: 5g
Saturated Fats: 2g
Sugar: 3g
Carbohydrates: 40g
Dietary Fiber: 8g
Sodium: 203mg
Protein: 8g

Also Try: Savor the Flavor: An Easy Liver and Bacon Recipe for a Quick Meal

Frequently Asked Questions

Here are some frequently asked questions about the bacon hotpot recipe:

What Ingredients Can I Use To Bulk Up The Bacon Hotpot?

If you want an even heartier dinner, then you can always bulk up the hotpot with various ingredients. These include various vegetables that go well together with the bacon. You can also load up on butter and much more.

The best part is that you can experiment all you want with this dish. Just select the ingredients you think will go best and load the hotpot up with them. Once you do, you will have a delicious and hearty dinner.

Are Hotpot And Stew The Same Thing?

The difference between stew and hotpot is that stew is usually served with dumplings, and it has a much watery base. On the other hand, the hotpot has a potato topping that makes the dish even better. Keep in mind that, in essence, a hotpot is a lot like a stew in how it is cooked.

That is why if you love making stews, you will also love making a hotpot. So, don’t forget to give this dish a try for the best results.

Can I Use Fresh Tomatoes Instead Of Canned?

Yes, you can use fresh tomatoes, but there is a reason we have used canned tomatoes in the recipe. That is because canned tomatoes are excellent at adding richness and depth to the hotpot without making the potatoes and bacon dry. Because of this, it is better to use canned tomatoes.

If you plan on using fresh tomatoes, we are not sure that they will reap the same results. The tomatoes might dry out the potatoes and bacon, which is not something you would want for your hotpot.

Can I Use Different Types Of Meat Instead Of The Bacon?

The best part about making a hotpot is that you can experiment a lot with the ingredients you will add. If you don’t want to use bacon, you can swap it out for other meat options. We recommend that you use steak chunks instead of bacon. Doing this will provide you with similar results that will ensure that the taste of the dish remains the same. We advise against using chicken, turkey, or any other lean meat as it will not go too well with the hotpot dish and will require a different cooking time.