Slow Cooker Bacon Ribs Recipe

The Bacon Ribs Recipe is an old fashioned alternative to the traditional ribs, made by dumping them into the slow cooker after marinading them. The Bacon Ribs are cooked in a Chinese style, umami flavored marinade and then finished with a sticky Chinese glaze.

This Bacon Ribs Recipe proves that the best way to cook Bacon Ribs is in a slow cooker. Even though ribs can be made in an instant pot or air fryer, the slow cooker bacon ribs have the best flavor as well as a more tender texture.

Recipes For Bacon Ribs – Everything You Need To Know:

Bacon Ribs are cut from bacon and hence, the ribs taste just like regular bacon. Compared to pork ribs, the bacon ribs are more meaty, because they come from the loin of the bacon.

The Bacon Ribs Recipe consists of main ingredients: Bacon Ribs, marinade and glaze. The recipe takes about 10 minutes to prepare and then if cooking on high, four hours of cooking or seven hours of cooking on low. The ribs can be served to at least four individuals.

Bacon Ribs Ingredients

• 1.5 kg Bacon Ribs: Use 1.5 kg of Bacon Ribs chopped into ribs and fit as much as possible into the slow cooker.

For marinating:

• 1 Onion: Onions are used to flavor the bacon ribs in the slow cooker.
• 3 tbsp Honey: Honey balances out the acid and gives a sweet tangy edge to the marinade.
• 2 tbsp Worcester Sauce: Worcester sauce adds a delicious flavor to the marinade.
• 1 tbsp Garlic Puree: Garlic puree adds a concentrated taste of garlic to the marinade.
• 1 tbsp Chinese Five Spice: Chinese five spice gives this Bacon Ribs Recipe authentic Chinese flavors, that are warm and sweet.
• 100 ml Soy Sauce: Soy sauce will balance out the acidic elements present in the marinade.

For glazing:

• 2 tbsp Worcester Sauce: Worcester Sauce adds a delicious umami flavor to the glaze.
• 2 tbsp Honey: Honey gives the glaze a sweet sticky touch.
• 1 tbsp Chinese Five Spice: Chinese five spice gives the glaze authentic Chinese flavors.
• 1 Bottle Barbecue Sauce: Barbecue sauce makes the glaze more flavorful and can even caramelize during cooking.

How To Make Slow Cooked Bacon Ribs?

1. Peel the onions and then dice them finely. Add the diced onions to the slow cooker as well as all the ingredients for the marination.
2. Mix all the ingredients well with a spoon.
3. Add in the chopped bacon ribs and mix well with the marination ingredients. Slow cook either on high for 4 hours or on slow for 7 hours.
4. Once the bacon ribs are cooked, remove them from the slow cooker along with any liquid present.
5. In the slow cooker, add the ingredients for glazing the bacon ribs. Mix them well.
6. Now, add the bacon ribs in the glaze and then serve!

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Tips For The Best Bacon Ribs

Follow these tips and tricks for the best possible results on this Bacon Ribs Recipe:

• Make sure the bacon ribs are fresh and chopped finely.
• Make sure to chop the bacon ribs first so they easily fit in the slow cooker and can be tossed easily in the marination ingredients.
• Make sure the bacon ribs are cooked thoroughly in the slow cooker, on high for four hours or on low for seven hours.
• You can load the bacon ribs into a plastic bag and marinade overnight for extra flavor. However, this is just optional.

Bacon Ribs Recipe FAQs

How long can you store Bacon Ribs for?

Slow Cooker Bacon Ribs can be stored in the refrigerator for up to 4 days in an airtight container. Allow the Bacon Ribs to cool down before you put them in the refrigerator.

Can you freeze Bacon Ribs?

Yes, you can freeze the Bacon Ribs and store them in the freezer for up to 3 months. When you want to eat the leftovers, defrost the Bacon Ribs before warming them up.

What is the difference between Pork Ribs and Bacon Ribs?

The difference between Pork Ribs and Bacon Ribs lie in the taste, where Bacon Ribs taste like bacon and pork ribs taste like roast pork. They both do, however, have the same texture.

Bacon Ribs Recipe Card