Baste
Baste To keep your Roast Joint as moist as possible Basting is essential. There are several ways to Baste, you can use a spoon by tipping the pan slightly so you can ladle the juices and pour them back over the meat. use a Baster, which again you tip the pan to collect the juices/fat into a corner and suck the juices up into the baster and then squeeze the top of the baster to flowthe juices back over the joint, or by using a silicone /pastry brush to brush the joint with the juices.