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Bavarois
Bavarois is a dessert consisting of Bavarian cream, which is milk thickened with eggs and gelatin, into which whipped cream is folded. The mixture sets in a cold mould and is turned out of the mould for serving.
Bavarois is a dessert consisting of Bavarian cream, which is milk thickened with eggs and gelatin, into which whipped cream is folded. The mixture sets in a cold mould and is turned out of the mould for serving.