Blackberry Mead Recipe

The Blackberry Mead Recipe is a delicious fermented honey beverage that completely includes the fruity flavor of blackberries. The blackberry mead is also known as melomel. The recipe allows you to create a one gallon batch of blackberry mead. However, the brewing process needs to be perfect, with the control on the amount of acidity and balancing the flavors correctly.

The blackberry mead has a complex flavor profile and it pairs up well with many food cuisines. It is a delightful pre-dinner drink or a unique dessert offering due to the balance of acidity and sweetness.

1 Gallon Blackberry Mead Recipe – Everything You Need To Know:

The Blackberry Mead Recipe consists of four main ingredients: blackberries, honey, champagne yeast and water. The mead can be prepared in 35 minutes, along with around four weeks of fermentation time. It can be served to at least 32 individuals. There are 156 calories per serving in this Blackberry Mead Recipe.

The Blackberry Mead is usually served over ice with tonic, or chill the mead and top it up with sparkling wine for a twist. When serving the mead, it is essential to consider the proper presentation. This will not only enhance the visual aesthetics but will also allow you to appreciate the complex flavors and aromas fully.

Blackberry Mead Ingredients

• 1 cup Blackberries: Blackberries are the main ingredient of this 1 Gallon Blackberry Mead Recipe. Make sure to use high quality blackberries.
• 2 lb Honey: Honey adds a touch of sweetness to the mead.
• 1/2 package Champagne Yeast: Champagne yeast is the preferred type of yeast for the mead.
• Water: Water lowers down the alcohol content in the mead.

How To Make Blackberry Mead?

1. Sanitize everything that will be used in the brewing process.
2. Heat about half a gallon of water in the pot on medium heat. Once the water is warm, but not boiling, add the honey and stir it so it all dissolves. Then, turn off the heat.
3. Put all the blackberries in the one gallon jug.
4. Now, carefully pour the honey water mixture into the jug using a funnel.
5. Top off the jug with cold water, leaving a little space on top. Put the lid on the jug and gently mix everything around a bit.
6. Make sure that the temperature of the must is below 90°F, then add half a packet of champagne yeast. Put the lid back on tightly and shake the jug for a minute or two to distribute the yeast.
7. Put a little water in the airlock to the line, then put the rubber stopper end into the jug. Put the jug in a dark place. It should start bubbling within 12 to 24 hours.
8. After about 6 weeks of fermenting, or once the bubbling has completely stopped, the mead can be bottled and aged.

Also Try: Rum Bucket Recipe

Tips To Make The Best Blackberry Mead

Follow these tips and tricks for the best possible results on this Blackberry Mead Recipe:

• Make sure to sanitize all the equipment before each use to prevent any possibility of contamination.
• Make sure to choose high quality blackberries in order for them to be at the peak of their flavor. Look for deep, organic blackberries that have a natural shine.
• Make sure to choose the right type of yeast which seem to complement the blackberries beautifully. Some popular strains of wine yeast include EC-1118, D47, and K1-V1116.
• Make sure to maintain a fermentation temperature of 65 to 75 degree Fahrenheit.

Blackberry Mead Recipe FAQs

How do you drink blackberry mead?

The Blackberry Mead is usually served over ice with tonic, or chill the mead and top it up with sparkling wine for a twist.

What type of yeast is best for blackberry mead?

Champagne yeast is the most preferred yeast for blackberry mead. However, any type of mead can be used for making blackberry mead. Some popular strains of wine yeast include EC-1118, D47, and K1-V1116.

Is mead drank hot or cold?

The traditional mead is typically served chilled, but there is no wrong way to drink it. This versatile mead can be served at a variety of temperatures depending on the styles and temperatures.

How long does it take for blackberry mead to ferment?

Fermentation time can vary, but typically, blackberry mead takes around three to four weeks for the primary fermentation process. After that, it may require several months of aging to reach the optimal flavor maturity.

What is the ideal temperature for fermenting blackberry mead?

The ideal temperature for fermentation is between 65 to 75 degrees Fahrenheit, because it creates an ideal environment for the yeast, promoting a steady and clean fermentation process for your mead.

Blackberry Mead Recipe Card