Easy food recipes that you will find delicious, fulfilling and easy to produce.
Buffalo mayo is a delicious mix of the spicy kick of buffalo sauce and the smooth, creamy texture of mayonnaise. This combination isn’t just another flavor on the shelf; it’s quickly becoming a trend among food lovers and culinary professionals. Spicy foods are becoming increasingly popular, and buffalo mayo combines two popular tastes in a way […]
When it comes to luxurious meats, Wagyu beef stands in a league of its own. Renowned for its exceptional marbling and mouthwatering flavor, Wagyu has earned a top spot on the culinary stage. As Wagyu continues to capture the hearts of food enthusiasts, the spotlight is now on Wagyu ground beef, offering a versatile canvas […]
A Liaison in catering terms is a binding agent.Although a binding agent in cooking can be anything from bread crumbs to flour if the term “liaison” is used it will only refer to a mixture of cream and egg yolks as a thickening agent for soups or sauces .Liaison is commonly used in classic French cuisine and […]
Get ready to explore the wonderful flavors of homemade lamb stock! This easy-to-follow recipe will walk you through the process of creating a rich and versatile base that will elevate your cooking to new heights. Whether you’re an experienced chef or a kitchen newbie, this simple guide will show you how to make a delectable […]
Mint sauce is a tangy and refreshing condiment made from fresh mint leaves, vinegar, sugar, and sometimes additional seasonings. It is commonly used as a complement to various dishes to enhance their flavor and add a burst of freshness. If you’re a fan of refreshing and tangy delights, then look no further, as we unveil […]
Preparing Vegetables for Cutting Tournée/Turned Cut Tournée (pronounced tour-nay) is French for the word “turned.”The term refers to a method of cutting and peeling root vegetables into a barrel shape of 7 equal sides, using a paring or Shaping Knife.The classic French technique ensures even cooking while also being pleasing to the eye. Also Read: How […]
Also Try: Irresistible Mary Berry Chocolate Chip Cookies Recipe
Preparing Vegetables for Cutting Batonnet Cut To make a Batonnet: Prepare the vegetables as above and slice lengthwise to about 2″, then cut each piece into ¼” x ¼” strips. Also Read: Jardiniere Cut
Preparing Vegetables for Cutting Jardiniere Cut Jardinière is a thicker version of the Julienne cut, where sizes range from 2cm x 4mm x 4mm to sizes of 4cm x 10mm x 10mm. They can be used to add a little bit of body to soup or a stir fry dish or served as a vegetable side […]