Easy food recipes that you will find delicious, fulfilling and easy to produce.
Crab Brulee Recipe is a unique French seafood dish that combines fresh crab meat with a caramelized sugar crust. This recipe is the dream of a seafood lover, featuring tender crab meat in a creamy custard base, topped with a caramelized sugar shell for contrasting flavors and textures. The Crab Brulee is very versatile and […]
The BeRo Christmas Cake Recipe is a traditional recipe for Christmas cakes, which dates back to 1920, more than a 100 years ago. The recipe was first shared by BeRo in the third edition of their little cookery books, along with instructions for the icing as well. The Christmas Cake is made a few months […]
Ben’s Cookies Recipe is a copycat recipe of the international well renowned cookie chain called Ben’s Cookies. The company opened its first shop in Oxford Market in the United Kingdom in 1984. The company’s founder, Rubinstein named the company after his son Ben and hence the name “Ben’s Cookies”. Ben’s Cookies are crispy on the […]
Gluten Free Biscuit Recipe is a simple yet easy biscuit recipe for all the biscuit lovers that can not consume gluten due to Celiac disease. The biscuits have crispy, flaky layers with a soft, tender middle and a fluffy texture on the outside. They taste exactly the same as classic traditional biscuits, just without the […]
The Dirty Fries Recipe is an American style of fries topped with bacon, onions, bell pepper, Cajun seasoning and lots of cheese. Fries are a dish that absolutely nobody can hate, from children to adults. This recipe takes fries to a whole different level. The combination of fries with Cajun seasoning, the crunch of crispy […]
The Philadelphia Cheesecake Recipe is a classic dessert recipe that can make the creamiest cheesecake with a crunchy crust. The combination of the buttery Graham Cracker crust with the rich, creamy filling make this cheesecake irresistible for all dessert lovers. The cheesecake is a simple cheesecake that does not include any sour cream, heavy cream […]
The Air Fryer Scone Recipe is a classic British tea-time dessert that is served with sweet jam and thick clotted cream. The freshly air fried scones are light, fluffy and golden. The light and fluffy texture on the inside as well as golden crust on the outside make them simply irresistible. Scones are already easy […]
Pork Escalope Recipe is a simple pork dish using flattened pieces of pork tenderloin, covered in aromatic breadcrumbs and then shallow fried. “Escalope” is a French word meaning a very thin slice of meat. In terms of pork escalope, the pork gets a pounding with a meat mullet until it is very thin. The aromatic […]
The Lamb Henry Recipe is an extremely popular meat dish in the pubs and houses throughout the United Kingdom. The meat is a small one person sized joint taken from the shoulder of a lamb. The meat needs to be cooked for at least 2 and a half to 3 hours for it to be […]
The Bacon Ribs Recipe is an old fashioned alternative to the traditional ribs, made by dumping them into the slow cooker after marinading them. The Bacon Ribs are cooked in a Chinese style, umami flavored marinade and then finished with a sticky Chinese glaze. This Bacon Ribs Recipe proves that the best way to cook […]