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Slow Cooked Beef Casserole (in your oven)
Parisienne Cut
Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]
Small Dice (Brunoise)
Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling. Top and tail the veg. Now depending on the cut, slice the veg into required lengths. On one side trim off a slice so that you have a flat surface to work with. Now trim all the sides to produce an even-sided length. From […]
Medium Dice Cut (Parmentier)
Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]
Large Dice Cut (Carré)
Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length. From here you have the […]
Chiffonade Cut
Chiffonade Cut Chiffonade (Little Ribbons in French) is exactly what you will be wanting to achieve with this cut.This cut would be used in cutting herbs such as parsley, coriander, mint etc as a garnish and leafy vegetables such as lettuce, cabbage and greens.The technique involves stacking the leaves in a little pile (in the case […]
Julienne Cut
Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]
How to make a Baton Cut?
Baton Cut Prepare your vegetables as above and for a baton, cut each prepared vegetable into 2-2½” by ½” by ½” sticks. Uses: Thick-cut french fries, Dips, and vegetable decorations Also Read: Tournée/Turned Cut
