Mary Berry Pavlova Recipe is the perfect dessert recipe that will make anyone stop to try it. It is a simple dessert that is so easy that even kids can help making it. It not only looks good, but also tastes amazing. This pavlova recipe by Mary Berry is topped with berries, but it can […]
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Mary Berry Red Cabbage Recipe
During the winter, red cabbage is one of the most abundant ingredients in British households. It is, however, not one of the most exciting ingredients on the kitchen table. This Mary Berry Red Cabbage Recipe has turned this vegetable around and made it quite an extravagant treat. It is the perfect side dish to serve […]
Mary Berry Vanilla Tray Bake Recipes
The Mary Berry Vanilla Tray Bake Recipes are taken from Mary Berry’s cookbook called “Baking Bible“. Mary Berry is known for her traditional classic English recipes that are widely enjoyed throughout the entirety of the UK. This recipe can be used for a birthday cake, as dessert after a meal or an after tea snack. […]
Pepper Lunch Recipe: Beef Pepper Rice
Pepper lunch is a traditional Japanese restaurant franchise that is very popular. It is not necessarily a fast food chain, but a much more high quality food chain. Hot skillet plates are heated up to high temperatures and then loaded with cooked rice, thinly sliced meat, special sauce and veggies. The coolest part about the […]
Grinder Salad Recipe: Italian Grind And Greens
Imagine an Italian sub sandwich with all of its epic flavors, along with a fresh twist to it that your taste buds will go all crazy for. This grinder salad recipe is exactly that! This salad is inspired by the Italian sub sandwich called “the grinder”. Thus, it got the name of the grinder salad. […]
Indian Spiced Onions Recipe: Spice Up Your Plate
This spiced onions recipe is the same as the onion chutney served in Indian restaurants as a side. It is a simple and easy recipe as it does not require cooking and can be made within 5 minutes. This simple spiced onions recipe has a bright red color and a sharp flavor due to the […]
Grasmere Gingerbread Recipe: Baking Heritage
Grasmere Gingerbread is a classic English dessert which originated from the small beautiful village of Grasmere in the Lake District of Cumbria. The original Grasmere Gingerbread recipe was invented by Victorian cook Sarah Nelson in 1854. There is currently a small shop, which sells the original Grasmere Gingerbread, called Church Cottage in Cumbria. This shop […]
Cherry Scone Recipe: Tart And Tender
Cherry scones are a classic English delight that were traditionally served alongside afternoon tea. The cherry scone recipe would have jam and clotted cream spread on each half of the scone. It was known as ‘cream tea’ in some parts of England. If you are craving something sweet, full of flavor and easy to make […]
Akras Recipe: Irresistible Caribbean Delight
This Akras recipe is believed to have originated in Nigeria. It is, however, a very versatile dish that can be customized to suit individual tastes. Some people add spicy peppers and other vegetables to the mixture to make it more savory. Others would like to add honey to make this Akras recipe sweeter. What Are […]
Cinnamon Swirl Recipe: Sweet Twirly Delight
Cinnamon swirls are sweet roll pastries that are commonly made in Northern Europe as well as Northern America. It consists of a rolled sheet of yeast dough onto which a mixture of cinnamon and sugar is sprinkled onto over a thin layer of butter. Satisfy your sweet tooth first thing in the morning using this […]