Easy food recipes that you will find delicious, fulfilling and easy to produce.
Jammy Eggs Recipe is the perfect recipe in which eggs are boiled for 7 minutes to get a gooey, jam-like yolk and perfectly set egg whites. Jammy Eggs are in between the soft boiled and hard boiled eggs. Soft boiled eggs are boiled for 4-6 minutes, while hard boiled eggs are boiled for 10-12 minutes. […]
The Gipfeli Recipe is a recipe for a type of pastry originated in Switzerland, also know as Swiss rolls or Swiss croissants. The word ‘Gipfeli’ originates from the German word Gipfel, meaning summit. Switzerland has quite a few summits, thus they call a croissant a Gipfeli, meaning a small summit, due to its resemblance of […]
Cherry scones are a classic English delight that were traditionally served alongside afternoon tea. The cherry scone recipe would have jam and clotted cream spread on each half of the scone. It was known as ‘cream tea’ in some parts of England. If you are craving something sweet, full of flavor and easy to make […]
Cinnamon swirls are sweet roll pastries that are commonly made in Northern Europe as well as Northern America. It consists of a rolled sheet of yeast dough onto which a mixture of cinnamon and sugar is sprinkled onto over a thin layer of butter. Satisfy your sweet tooth first thing in the morning using this […]
Black pudding is a traditional English blood sausage, which used to be served very widely in English breakfasts around the world. This dish was very important to the farmers because fairly poor people even owned a pig. It was common in medieval times to not let any part of an animal go to waste. Thus, […]
What is Shakshuka? Shakshuka (Arabic: شكشوكة; Hebrew: שקשוקה) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, which is often spiced with cumin. It is believed to have a Tunisian origin. Shakshuka means “a mixture” or “shaken” in Tunisian dialect.Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a […]
