Mary Berry Bread and Butter Pudding Recipe is a traditional British dessert made up of raisins, caster sugar, lemon zest, bread, butter and mixed spices. The pudding has a creamy texture with a hint of lemon zest and mixed spices. The name “bread and butter” comes from the generous use of butter on the white […]
Desserts
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Mary Berry Apple Crumble Recipe: The Autumn Dessert
The Mary Berry Apple Crumble Recipe is the ultimate autumn dessert, but can be made all year around. Apple crumble is one of the most traditional dishes, with its roots tracing back to old-fashioned kitchens and cherished family gatherings. The true beauty of this Mary Berry‘s Apple Crumble Recipe lies in its versatility and simplicity. […]
Mary Berry Apple Cake Recipe
You often hear about apple pie, but not apple cake. A normal apple pie is usually associated with a taste of cinnamon, gooey apples and lots of sugar. However, this apple cake Mary Berry recipe has a balanced taste of apple and almond, along with the lovely texture of the flaked almonds. This Mary Berry […]
Mary Berry Pavlova Recipe: Christmas Special
Mary Berry Pavlova Recipe is the perfect dessert recipe that will make anyone stop to try it. It is a simple dessert that is so easy that even kids can help making it. It not only looks good, but also tastes amazing. This pavlova recipe by Mary Berry is topped with berries, but it can […]
Mary Berry Vanilla Tray Bake Recipes
The Mary Berry Vanilla Tray Bake Recipes are taken from Mary Berry’s cookbook called “Baking Bible“. Mary Berry is known for her traditional classic English recipes that are widely enjoyed throughout the entirety of the UK. This recipe can be used for a birthday cake, as dessert after a meal or an after tea snack. […]
Grasmere Gingerbread Recipe: Baking Heritage
Grasmere Gingerbread is a classic English dessert which originated from the small beautiful village of Grasmere in the Lake District of Cumbria. The original Grasmere Gingerbread recipe was invented by Victorian cook Sarah Nelson in 1854. There is currently a small shop, which sells the original Grasmere Gingerbread, called Church Cottage in Cumbria. This shop […]
Cherry Scone Recipe: Tart And Tender
Cherry scones are a classic English delight that were traditionally served alongside afternoon tea. The cherry scone recipe would have jam and clotted cream spread on each half of the scone. It was known as ‘cream tea’ in some parts of England. If you are craving something sweet, full of flavor and easy to make […]
Cinnamon Swirl Recipe: Sweet Twirly Delight
Cinnamon swirls are sweet roll pastries that are commonly made in Northern Europe as well as Northern America. It consists of a rolled sheet of yeast dough onto which a mixture of cinnamon and sugar is sprinkled onto over a thin layer of butter. Satisfy your sweet tooth first thing in the morning using this […]
Cornflake Tart Recipe: Golden Crunch Delight
Cornflake tart is a traditional English school dinner dessert which was served all over England, Scotland, Wales and Ireland. The best way to describe cornflake tart is a rich, sweet shortcrust pastry, filled with a layer of jam and topped off with golden colored crispy cornflakes. The pastry is usually served in triangular slices and […]
Kheeranand Recipe: Rich, Creamy and Delightful
Kheeranand is a traditional Indian dessert which is famous in homes all over India, especially in the area of Rajasthan. Kheeranand is basically made up of two words; Kheer (a famous Asia rice pudding) and Anand (meaning joy). This Kheeranand recipe is comparable to Kheer, however it is richer and creamier in texture and flavor. […]