Preparing Vegetables for Cutting Prepare the vegetables by washing and peeling.Top and tail the veg.Now depending on the cut, slice the veg into required lengths.On one side trim off a slice so that you have a flat surface to work with.Now trim all the sides to produce an even-sided length.From here you have the basis […]

Baton Cut Prepare your vegetables as above and for a baton, cut each prepared vegetable into 2-2½” by ½” by ½” sticks. Uses: Thick-cut french fries, Dips, and vegetable decorations Also Read: Tournée/Turned Cut