Cheese Ale Soup Recipe

Cheese Ale Soup Recipe is a comforting cheesy, flavorful soup made with vegetables, beer and loads of sharp cheddar cheese. The combination of cheese and beer in soup is truly a delight, especially in the cozy fall and winter months when you desperately need something to warm you up. The soup is a cheesy masterpiece that will leave everyone at the kitchen table longing for more!

The soup begins with bacon bits. that add flavor to the soup pot. The drippings from the bacon are used to caramelize the onions, which add a slightly sweet offset to the beer. The combination of the seasonings, beer and cheddar cheese take the taste of this soup to restaurant status.

Beer Cheese Soup Recipe – Everything You Need To Know:

The Cheese Ale Soup Recipe consists of six main ingredients: cheddar cheese, bacon bits, flour, vegetables, ale and seasonings. The recipe can be prepared in forty five minutes and served to at least 6 individuals. There are 308 calories per serving in this Cheddar Ale Soup Recipe.

The soup can be served on its own, garnished with bacon bits and croutons, or with a piece of toasted bread to soak up every last drop of the soup.

Ingredients For Cheese Ale Soup Recipe

• 1 lb Cheddar Cheese Blocks: Use cheddar cheese blocks instead of pre-shredded cheese and grate it yourself! This will make the taste of the soup much better.
• 1/2 lb Bacon: Bacon bits are used to garnish the soup and give them an added texture.
• 4 Garlic Cloves: Use freshly minced garlic for the best flavor.
• 2 Medium Carrots: Make sure to finely dice the carrots after peeling.
• 2 Celery Ribs: Celery Ribs add a crunchy texture to the soup.
• 1 Yellow Onion: Use yellow onion or Vidalia onion for a sweet touch.
• 2 cups Whole Milk: Whole Milk gives the soup a creamy consistency.
• 1 cup Ale: Use Ale or Lager for this soup.
• 1 cup Chicken Stock: Use homemade chicken stop for the best results.
• 1/3 cup All-Purpose Flour: Flour serves as a thickening agent for the soup, giving it a good uniform consistency.
• 1 tbsp Canola Oil: Use Canola oil or vegetable oil for this Cheese Ale Soup Recipe.
• 1 tbsp Worcestershire Sauce: This sauce provides a tangy kick to the soup.
• 1 tsp Ground Mustard: Ground Mustard gives the soup a great unique flavor.
• 1/2 tsp Paprika: Paprika is used as seasoning.
• 1 Bay Leaf: Bay Leaf is a herb and gives the soup an aromatic addition.

How To Make Cheddar Ale Soup?

1. Preheat a Dutch oven over medium heat and add oil. Add the diced bacon, stir and cook until the fat is all rendered. Now, take the bacon bits out and set them aside.
2. Add diced onion, celery, and carrots to the pot and cook until softened.
3. Add the minced garlic and cook for a few seconds until fragrant.
4. Sprinkle the flour over the vegetables, making sure all the veggies are evenly coated.
5. Gradually pour in the ale, while stirring constantly, and slowly stir for a few more seconds.
6. Add in Worcestershire sauce, milk, broth, bay leaf, paprika, ground mustard along with salt, and pepper. Stir and bring it to simmer.
7. Reduce the heat to medium-low and cook for about 10 minutes. Then, discard the bay leaf.
8. Pour the soup back into the pot and keep the heat at medium-low.
9. Add the cheese into the soup gradually, one handful at a time while stirring the soup slowly and constantly. Keep stirring until all the cheese is melted.
10. Then, take the soup off the heat and garnish with the already prepared bacon bits.

Also Try: Coconut Cake Vape Recipe

Tips To Make The Best Cheese Ale Soup

Follow these tips and tricks for the best possible results on this Cheese Ale Soup Recipe:

• Make sure to get a block of cheese and then shred it instead of buying the cheese pre-shredded. The cheese will taste much better this way.
• Make sure to add the cheese when the base of the soup is not too hot. If the base is too hot, the dairy will separate and create a grainy consistency.
• Make sure to use a beer/ale that is not too strong or has a very bitter taste, as this flavor will also transfer to the soup.

Cheese Ale Soup Recipe FAQs

What is Cheddar Ale Soup made up of?

Cheese Ale Soup is made up of bacon bits, cheddar cheese blocks, vegetables, flour, whole milk, beer and a bunch of seasonings and spices.

How long can you store Cheese Ale Soup for?

Cheese Ale Soup can be stored in the refrigerator for up to 3 days in an airtight container. The soup can also be frozen for up to 3 months.

Why is the cheese not melting in my soup?

There are several reasons for the cheese not melting in the soup. Firstly, choose a cheese with good melting points. Additionally, the cheese will not melt if the heat is too low or the soup is not hot enough.

Cheese Ale Soup Recipe Card