There is nothing better than indulging in creamy baked goods that fill your heart, stomach, and soul. The cheese and onion potato bake are a fantastic recipe to indulge in this way. You can serve it as a side dish, or it can shine on its own as a main dish.

Keep reading below to make the creamiest cheese and onion potato bake.

Cheese And Onion Potato Bake Recipe Overview

The cheese and onion potato bake will take you at least ten minutes to prepare and one hour to cook. As a result, you will need to set aside an hour and ten minutes to create this delectable recipe. It will also serve between two and four people.

Pro Tip: Make sure you choose the right cheese to get the perfect consistency of this baked dish. We have used Cheshire cheese, but you can also opt for Caerphilly. Both of these cheeses will get you the results you are looking for.

Ingredients

Four tablespoons of crème fraiche
450g of peeled and thinly sliced floury potatoes
100g of Cheshire cheese (crumbled)
A bunch of snipped fresh chives
Some more cheese for sprinkling

Instructions

1. Preheat the oven to 150C.

2. Take a mixing bowl, and add the chives, crème fraiche, and cheese. Mix them well.

3. Take a baking dish of 1 litre and grease it with some butter.

4. Then, layer the potatoes with the mixture we just created.

5. Cover the dish tightly with foil and let it bake for fifty minutes or until the potatoes are cooked.

6. Take off the foil, sprinkle some additional cheese on the bake and dot it with butter.

7. Then, return the dish to the oven and let it brown for ten more minutes.

8. Take out the baking dish, let it cool for a few minutes, and serve it to your family or guests.

Nutrient Information

The cheese and onion potato bake recipe will serve four people. Each serving will have 200 calories. Here is the breakdown per serving of the remaining nutrients:

Total Fat: 10.3g
Saturated Fats: 6.5g
Sugar: 1.3g
Carbohydrates: 19.4g
Dietary Fiber: 2.7g
Sodium: 188mg
Protein: 8.1g

Frequently Asked Questions

Here are some frequently asked questions about the cheese and onion potato bake recipe:

Why Does My Cheese And Onion Potato Bake Become Watery?

A reason the cheese and onion potato bake can become watery is when you take the potatoes from the refrigerator and don’t pat dry them. It is crucial to make sure there is no water or moisture on the potatoes before you use them. Many people also use pre-prepped potatoes, which leads to them becoming water.

We recommend that you drain them well and make sure they are dry. Once you do, you will not face this problem anymore as you create the perfect cheese and onion potato bake.

What Are Some Good Toppings For Cheese And Onion Potato Bake?

You can also add more toppings to the cheese and onion potato bake for it to suit your preferences. For example, you can top it with guacamole, salsa, bacon, broccoli, chilli, ham, and much more. There are endless vegetable and meat options that you can add to this baked dish.

The ones you select depend on your taste and preferences. So, don’t forget to experiment and create a delicious cheese and onion potato bake that everyone you know will love. Of course, you can also serve it with different sides.

What Should I Serve With The Cheese And Onion Potato Bake?

A great way to balance this dish is to serve it with some protein items so that you can enjoy a hearty and balanced meal. For example, the cheese and onion potato bake will go incredibly well with roast beef, roast lamb, honey-glazed ham, pork roast, ribs, and much more. All of these protein dishes will serve as a balance.

Our top recommendations are roast beef and lamb, as they will accentuate the flavour of the dish and complement it really well. However, you can also choose from the other options, and they will taste just as well as beef and lamb.

Can I Substitute Sweet Potatoes For Plain Ones?

Yes, if you are looking for a healthier alternative, you can try adding sweet potatoes to the cheese and onion potato bake. The best part about doing this is that the sweet potatoes will add more depth to your flavours.

However, you must only use half the quantity you would use for plain potatoes. The other half can be used for plain potatoes. So, you will have a variety of potatoes in the bake, and they will all come together to provide you with a rich and creamy taste in no time.