Cherry Scone Recipe: Tart And Tender

Cherry scones are a classic English delight that were traditionally served alongside afternoon tea. The cherry scone recipe would have jam and clotted cream spread on each half of the scone. It was known as ‘cream tea’ in some parts of England.

If you are craving something sweet, full of flavor and easy to make for breakfast, this cherry scones recipe is just for you!

Recipe For Cherry Scones – Everything You Need To Know:

Cherry scones are quick and easy to make as well as fluffy, moist and light. Thus, they are an extremely good choice for breakfast or afternoon tea.

The main ingredients of this cherry scone recipe include: flour, butter, milk and glace cherries. These ingredients are easy to find in the supermarket and inexpensive.

Cherry Scones Ingredients

• 450 g Self Raising Flour: For this recipe for cherry scones, it is better to use self raising flour instead of plain white flour. It is a leavening agent that ensure the cherry scones are perfectly risen.
• 1 tsp Baking Powder: Baking powder helps the dough rise. It also helps keep the dough softer and gives it an additional lift.
• 100 g Frozen Butter: Make sure to use frozen butter for this cherry scone recipe. This will help the dough stay cooler and make it easier to rub in.
• 2 tbsp Caster Sugar: The amount of caster sugar depends on the sweetness you want. It is decreased in this recipe for cherry scones because of the sweet cherries.
• 284 ml Buttermilk: Buttermilk is preferred in this recipe, but you can use any type of milk you want. It is a thicker liquid that gives the cherry scones a slightly tangy flavor.
• 2 tsp Vanilla Extract: Vanilla extract gives this recipe a unique zesty taste that enhances the flavor of the cherry scones.
• 2 tsp Milk: This will be used as a splash of milk added to the dough in the cherry scone recipe.
• 100 g Glace Cherries: Cherries are one of the most important components of this cherry scone recipe. Glace cherries are favorable due to their sweet taste and candy-like texture.
• Cherry/Strawberry Jam and Clotted Cream: Serve the cherry scones with cherry/strawberry jam and clotted cream. This gives the cherry scones better taste and texture.

How To Make Cherry Scones?

1. Preheat the oven to 425 F (218 C). Line up a baking tray with parchment paper or grease the baking tray with butter.
2. In a medium bowl, add the flour, baking powder, salt and frozen butter. Use a pastry grinder or just use your fingertips to rub it in until it resembles breadcrumbs.
3. Mix in the sugar to the flour mixture.
4. Quickly mix in the buttermilk, vanilla extract, a splash of milk and the glace cherries. Mix them together till they form a soft dough.
5. Press the soft dough onto a lightly floured surface till it is about 3 cm thick. Cut out the dough with 5 cm cutters.
6. Transfer the cherry scones to the already prepared baking tray. Place them 2 inches apart as not to overcrowd the baking tray.
7. Bake for 15-18 minutes or until the edges are golden.
8. Let the baking tray cool down on a wire rack for 10 minutes and then serve the cherry scones with clotted cream and jam.

Also Try: Akras Recipe – An Irresistible Caribbean Delight

Tips To Make The Best Cherry Scones

Follow these tips and tricks to get the best possible results on this cherry scone recipe:

• Make sure to use frozen butter in this cherry scone recipe. This will keep the dough cooler as well as making the rubbing in process of the dough much easier.
• Make sure to knead the dough lightly. Do not overwork the dough or the whole mixture will become too soggy.
• Make sure the dough is at least 3 cm thick. This thickness is ideal for an amount of 12 cherry scones.
• Line up the baking tray with parchment paper or grease it with butter. This will make it easy to removes the cherry scones from the baking tray.

Cherry Scone Recipe FAQs

How long can you store the cherry scones for?

The cherry scones can be stored at room temperature for 2 to 3 days in an airtight container. However, cherry scones are best when they are eaten on the day they are made.

Can you freeze cherry scones?

Yes, cherry scones can be frozen after they have been baked and cooled down completely. Cherry scones can be frozen for up to a month in a sealed freezer bag.

What are some variations to this cherry scones recipe?

There are many variations in toppings that can be done to this cherry scones recipe. Instead of cherries, other fruits can be added (fruit scones) as well as chocolate chips.

Cherry Scone Recipe Card