Chicken Salad Chick Broccoli Salad Recipe

Chicken Salad Chick Broccoli Salad Recipe

Chicken Salad Chick Broccoli Salad Recipe

The Chicken Salad Chick Broccoli Salad Recipe is a quick salad recipe that is usually served as a side dish at the Chicken Salad Chick restaurants. The recipe consists of broccoli florets, crispy bacon, a creamy dressing and two types of shredded cheese. It is the perfect salad for any occasion and one of the most loved items on the Chicken Salad Chick menu.

The Chicken Salad Chick Broccoli Salad packs a punch of different flavors and textures, all in one dish. The combination of the crunchy broccoli, cheddar and mozzarella cheese tossed in a sweet and tangy dressing with crispy bacon on top makes this recipe so unique and mouthwatering.

Chicken Salad Chick Broccoli Salad Recipe – Everything You Need To Know:

Chicken Salad Chick Broccoli Salad Recipe consists of five main ingredients: broccoli florets, bacon, cheese, mayonnaise and vinegar. The recipe can be prepared in ten minutes, with a chilling time of one hour and served to at least twelve individuals. There are 320 calories per serving in this Chicken Salad Chick Broccoli Salad Recipe.

This salad is a great way to get your kids to eat veggies. The cheese and bacon are a perfect addition to the healthy broccoli. Not only that, but this delicious Chicken Salad Chick Broccoli Salad Recipe can only be made in ten minutes with minimal effort.

Chicken Salad Chick Broccoli Salad Ingredients

  • 32 oz Broccoli Florets: Buy pre-chopped broccoli florets to make it easier for yourself.
  • 8 oz Bacon: Chop the bacon into small pieces and cook till crunchy.
  • 4 oz Cheddar Cheese: Shred the cheese directly from the block. If you are lactose intolerant, go for a dairy free brand of cheese.
  • 4 oz Mozzarella Cheese: Shred the cheese from the block.
  • 1 cup Mayonnaise: Duke’s Mayonnaise is recommended for the best flavors. However, any brand can be used.
  • 1 tbsp Apple Cider Vinegar: Vinegar adds a tangy flavor to the salad dressing.
  • 1/3 cup Sugar: Sugar will sweeten the salad dressing.
  • Salt and Pepper: Add salt and pepper, according to your taste.

How To Make Chicken Salad Chick Broccoli Salad?

  1. Chop the bacon into bite-size pieces and cook in a large pan over medium heat until crisp. Drain on a paper towel-lined plate and set the bacon aside.
  2. Add salt to a large pot of water and bring it to a full boil. Then, add the broccoli florets to the boiling water and blanch for 60 seconds.
  3. Quickly drain and immediately transfer the broccoli florets to an ice bath.
  4. Place the florets into a salad spinner and spin dry. Spread the florets out on a baking sheet and pat them dry with paper towels to remove any remaining water.
  5. Now, take a large mixing bowl and add the mayonnaise, sugar and apple cider vinegar. Whisk until the mixture is uniform and smooth.
  6. Add the broccoli and toss it around well to coat with the mixture.
  7. Shred the cheddar and mozzarella cheese from the block. Stir in the shredded cheese, cover and chill for at least an hour.
  8. Top with the crumbled bacon right before serving.

Also Try: Cry Baby Noodles Recipe

Recipe For Chicken Salad Chick Broccoli Salad

Tips To Make The Best Chicken Salad Chick Broccoli Salad

Follow these tips and tricks for the best possible results on this Chicken Salad Chick Broccoli Salad Recipe:

  • Make sure to blanch the broccoli for no longer than 60 seconds. If the broccoli is blanched for more than a minute, it will lose its crispy, tender snap and taste like soggy broccoli.
  • The salad can also be made with just raw broccoli instead of blanching it. However, blanching the broccoli makes it easier to digest and neutralizes the bitter flavors.
  • Make sure to dry the broccoli florets completely to prevent the salad from being soggy and and the broccoli from being floppy.
  • Make sure to let the salad chill for at least an hour to let the flavors blend and the dressing has time to seep into the broccoli.

Chicken Salad Chick Broccoli Salad Recipe FAQs

How long can you store the Chicken Salad Chick Broccoli Salad for?

Chicken Salad Chick Broccoli Salad can be stored in the refrigerator for 3 to 4 days in an airtight container. However, it is not recommended to freeze the salad.

How many calories are in Chicken Salad Chick Broccoli Salad?

There are 320 calories per serving in the Chicken Salad Chick Broccoli Salad.

Chicken Salad Chick Broccoli Salad Recipe Card

Chicken Salad Chick Broccoli Salad Recipe

Recipe by David HabibCourse: Salads, SidesCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

1

minute
Calories

320

kcal

Ingredients

  • 32 oz Broccoli Florets

  • 8 oz Bacon

  • 4 oz Cheddar Cheese

  • 4 oz Mozzarella Cheese

  • 1 cup Mayonnaise

  • 1 tbsp Apple Cider Vinegar

  • 1/3 cup Sugar

  • Salt and Pepper

Directions

  • Chop the bacon into bite-size pieces and cook in a large pan over medium heat until crisp. Drain on a paper towel-lined plate and set the bacon aside.
  • Add salt to a large pot of water and bring it to a full boil. Then, add the broccoli florets to the boiling water and blanch for 60 seconds.
  • Quickly drain and immediately transfer the broccoli florets to an ice bath.
  • Place the florets into a salad spinner and spin dry. Spread the florets out on a baking sheet and pat them dry with paper towels to remove any remaining water.
  • Now, take a large mixing bowl and add the mayonnaise, sugar and apple cider vinegar. Whisk until the mixture is uniform and smooth.
  • Add the broccoli and toss it around well to coat with the mixture.
  • Shred the cheddar and mozzarella cheese from the block. Stir in the shredded cheese, cover and chill for at least an hour.
  • Top with the crumbled bacon right before serving.

Recipe Video

Notes

  • Chicken Salad Chick Broccoli Salad can be stored in the refrigerator for 3 to 4 days in an airtight container.

Nutrition Facts

12 servings per container


  • Amount Per ServingCalories320
  • % Daily Value *
  • Total Fat 27g 42%
    • Saturated Fat 8g 40%
    • Trans Fat 0.1g
  • Cholesterol 37mg 13%
  • Sodium 390mg 17%
  • Potassium 296mg 9%
  • Total Carbohydrate 11g 4%
    • Dietary Fiber 2g 8%
    • Sugars 7g
  • Protein 9g 18%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.