Chocolate Concrete Recipe: Delicacy In Every Bite

Chocolate concrete may not seem like the best for your appetite, but this chocolate concrete recipe is as delicious as it is easy to make. It is a great dessert if you want to eat something quickly, tasty and inexpensive. This recipe for chocolate concrete cake will give you the nostalgia of the old school days.

Below is the simple chocolate concrete recipe which will savor your taste buds!

Recipe for Chocolate Concrete – Everything You Need To Know:

Chocolate concrete, which can also be called chocolate crunch, originated from England back in the 1970s and the 1980s as a classic desert served in the schools. It was the best treat children would hope for, standing in long lines to get a slice of chocolate concrete.

This chocolate concrete recipe allows people now to cook at their homes as a nostalgic treat for their families. It can also be found in cafes and bakeries, depending on where you are.

Chocolate concrete is a type of shortbread biscuit. This chocolate crunch hardens into chocolate concrete as it cools down.

Chocolate Concrete Ingredients

For the chocolate concrete

• 240 g Flour: The plain all-purpose flour is the best flour to use for this chocolate concrete recipe. It will not give a soft cake like result and rather the concrete look we need.
• 225 g Granulated Sugar: Use either regular sugar or granulated sugar. Granulated sugar will give this chocolate concrete recipe a better texture as well as help retain its moisture.
• 60 g Unsweetened Cocoa Powder: Make sure to use the 100% unsweetened cocoa powder.
• 115 g Unsalted Butter: Unsalted butter is preferred in this recipe for chocolate concrete in place of normal salted butter. This helps bring out the sweetness of the cake and balance the flavor.

For the topping

• 2 tbsp Granulated Sugar: Using granulated sugar as the topping will give the chocolate concrete cake a grainy texture.
• 1 tbsp Pink Sanding Sugar: The pink sanding sugar is used as a garnish for the decoration of the chocolate concrete cake.

For the pink custard

• 600 ml Whole Milk: Whole milk has a higher fat content as compared to normal milk. This adds more richness and flavor.
• 1 packet Strawberry Powder: Strawberry powder is the main ingredient for the pink custard. You can use other powders to make different custard flavors.
• 3 tbsp Caster Sugar: Using caster sugar instead of normal sugar will give the custard a caramelized taste and a more unique look.

How To Make Chocolate Concrete

For the chocolate concrete

1. Preheat the oven to 180C (350F).
2. Line up a square baking tin with baking paper. Grease the baking tin with butter or spray it with cake release.
3. Add the flour, sugar and cocoa powder into a mixing bowl and stir them together. Make sure the mixture is a uniform brown color without any lumps.
4. Melt the butter either using a pan with low heat or in a microwave with 15 second bursts. Then, add the melted butter to the mixing bowl and stir until you have wet, crumbly sand-like nature.
5. Tip this mixture into the baking tray and spread it out all over the tray. Pat the mixture down using the back of a spatula in order to flatten the mixture into an even, compact layer.
6. Bake the mixture in the oven for 20 minutes. After taking it out of the oven, straight away mist the hot chocolate concrete cake with a little water and sprinkle with the sugar.
7. Slice the chocolate concrete cake while it still a little warm. This will help slice the cake without any difficulty.
8. If you want a soft concrete crunch, serve it hot. If you want a crunchy concrete cake, wait for it to cool down.

For the pink custard

1. Heat the milk until it is warm, but make sure the milk does not reach boiling point. Put the strawberry powder and sugar in a saucepan. Add a small splash of warm milk and stir well to make a paste.
2. Slowly add the rest of the milk, while continuously stirring well. Heat the pink custard mixture on the stove over low heat, constantly stirring, until the pink mixture starts to thicken.
3. Add the custard on top of the chocolate concrete cake.
4. Serve hot or cold, depending on your preference.

Also Try: Recipe For Biscoff Cheesecake – A Guide To Dessert Heaven

Tips To Make The Best Chocolate Concrete

While using this chocolate concrete recipe, make sure to follow these tips and tricks for the best possible results:

• If you like your cake soft, serve it immediately while it is still warm. However, if you want the chocolate concrete cake to be hardened, wait for it to cool down.
• For a crispy crust, brush the top of the chocolate concrete cake with water and then sprinkle it with sugar.
• Once the cake has been baked and allowed to cool down, put it in an airtight container. This will allow it to last for a week in the refrigerator.

Chocolate Concrete Recipe FAQs

What is the best custard for chocolate concrete?

A variety of custards are served along with chocolate concrete cake. However, the most popular ones are pink strawberry custard, green mint custard, chocolate custard and plain custard.

How long can you store the chocolate concrete cake for?

The chocolate concrete cake can be stored in the fridge for up to a week, covered in an air tight container.

Is chocolate concrete a cake or a biscuit?

If the chocolate concrete recipe contains eggs, it can be considered a shortbread biscuit. However, if the recipe you use contains eggs and baking powder, it is a cake. This will be much softer in texture.

Chocolate Concrete Recipe Card