The Perfect Corned Beef And Rice Recipe To Enjoy On St. Patrick’s Day And All Year Round

Corned Beef is a delicious food item you can eat with many different things, including rice and cabbage. People all over the globe love this classic dish. The corned Beef with a delicious vegetable mix complements the white rice perfectly. In addition, the salt and pepper seasoning makes for a fantastic dish.

The best part about this dish is that you can eat it anytime. You don’t have to wait for St. Patrick’s day to enjoy this dish. So whether you are looking for a fantastic lunch during the weekdays or you want to enjoy a delicious dish on the weekend, corned Beef and rice is a dish that will satisfy your hunger and tantalize your taste buds.

Overview Of The Corned Beef and Rice Recipe

This is an easy and quick recipe that anyone can make. With a prep time of just 10 minutes and a cook time of 20 minutes, you can have a delicious meal on the table in no time. This recipe serves up to 4 people.

Ingredients

• Corned Beef (canned)
• Rice
• Garlic (1 piece)
• Yellow Onion
• Potato (1 Piece Cut into cubes)
• Tomatoes (2 Pieces)
• Cooking Oil (1 Tablespoon)
• Black Pepper (1/4 Teaspoon)
• Salt (1/1 teaspoon)

Step By Step Instructions

Let’s look at the step-by-step instructions for cooking corned Beef and rice.

1. First, you need a rice cooker to cook the rice. You can also use a saucepan if you don’t have an electric rice cooker.
2. Add 4 cups of water to the saucepan and bring it to a boil.
3. Now add 2 cups of rice and stir it. Then let it cook for a few minutes until it starts to boil again. To cook more rice, you must increase the cups of water accordingly.
4. Once it starts to boil, cover the pan with a lid and let it cook for another 20 to 25 minutes. Then, again, bring the heat down after putting on the top.
5. Take the yellow onion and slice it into very thin pieces.
6. Chop the tomatoes. You don’t have to cut them in any specific shape.
7. Cut and Mince the garlic.
8. Now take a saucepan and heat it. Add cooking oil to the pan, and then add sliced onions. You should cook the onions for around 4 minutes. You can tell the onions are done when they start to turn brown.
9. Next, add the chopped tomatoes and minced garlic and mix. Let the mixture cook for about 2 minutes.
10. Take the corned Beef out of the can and slice the Beef into 4 to 5 pieces.
11. Add this corned Beef to the saucepan along with the already-cut potatoes.
12. Now add salt and pepper on top and stir it, so everything is well-mixed. Cook this mixture for about 3 minutes.
13. Add water again until it boils.  Once it starts boiling, cover the pan with its lid and reduce the heat setting.
14. Let this mixture cook for 20 more minutes.
15. Serve it with white ricee.

Pro Tips

• You can add mustard or parsley on top of the corned beef mixture for additional flavour. You can also serve it with roasted vegetables to enhance the flavour.
• If you store the corned Beef in a freezer, it is better to take it out a couple of hours before you start cooking.

Also Try: The Creamiest Mary Berry Cottage Pie Recipe For A Comforting Dinner

Frequently Asked Questions

Let’s look at some FAQs about corned Beef and rice.

Is Corned Beef and Rice A Healthy Meal?

You might think of Corned Beef and rice as a healthy dish, but that is not the case. It is a comfort food that many people enjoy but is not considered a healthy meal due to its high calories and sodium content. Corned Beef is typically high in saturated fat and sodium, which can increase your risk of heart disease and high blood pressure.

What Is The Relationship Between Corned Beef and St. Patrick’s Day?

Corned Beef was not always the traditional dish associated with St. Patrick’s Day. When Irish immigrants started coming to the United States around 200 years ago, they found that Beef was much more expensive than pork, and the Irish immigrants preferred to eat pork back in their country. However, they had to switch from pork to eating corned Beef, a cheaper alternative. As a result, corned Beef became a popular dish among Irish Americans and became synonymous with St. Patrick’s Day.

Today, corned Beef is served as a traditional meal on St. Patrick’s Day, especially in the United States. As a result, the dish has become a holiday symbol and is enjoyed by people of Irish descent and others alike.

Is It True That Corned Beef Does Not Have Any Corn In It?

Many people unfamiliar with corned Beef might think it is a dish with corn. However, that is not the case. Corned Beef does not contain any corn in it. It is called corned Beef because people traditionally used large corns of salt in the curing process of the Beef. Over time, the term has stuck to the dish.

I Suffer From High Blood Pressure; Can I Eat Corned Beef and Rice

If you suffer from high blood pressure, limiting your intake of high-sodium foods is generally recommended, and corned Beef and rice is a high-sodium meal. High sodium intake can cause high blood pressure and increase your risk for heart disease and stroke. If you still want to eat corned Beef and rice, it is best to eat it in moderation and to choose low-sodium ingredients.