As the name suggests, this chicken recipe was introduced in 1953 during the coronation of the Queen. It is one of the most flavorful yet elegant dishes you can make for dinner with family or guests. You can also create this recipe for a picnic in the park so everyone can enjoy it.
If you want to create delicious chicken, you are in the right place. Here is an easy coronation chicken recipe Mary Berry for you.
Coronation Chicken Mary Berry Recipe Overview
The preparation time of this recipe is only an hour. Besides that, the actual cooking time is ten minutes. As a result, it will take you a total of one hour and ten minutes to serve this dish.
The recipe will also serve six people, which is why it is the perfect dish for any family. You can also save some of the chicken for later by freezing it.
Ingredients
- 5lbs of chicken
- One carrot
- Two onions
- One garlic clove
- Two celery sticks
- A pint of chicken stock
- Two sprigs of fresh thyme
- A cup of mayonnaise
- Two tablespoons of apricot jam
- One tablespoon of curry powder
- One tablespoon of tomato puree
- 3/4th cup of low-fat fresh cream
- One lemon juice and zest
- Two finely chopped spring onions
- Parsley or rocket for garnishing
- One cup of seedless grapes
- Salt and pepper to taste
Instructions
1. Turn on the heat of the stove to medium and heat the garlic, chicken stock, herbs, celery, carrot, and onions. Make sure they are in a large pan and heat them until the ingredients start boiling.
2. As the mixture comes to a boil, you must decrease the heat and let the stock simmer for an hour. You can let it simmer for more. The key is to make sure that the chicken is fully cooked once you are done.
3. Turn off the heat, and the chicken cools down after removing it from the pan.
4. Remove the skin of the chicken and cut it into smaller pieces.
5. You can begin to create the saucy by heating the curry powder and apricot jam in a pan. When the jam is completely melted, turn off the heat, and set it aside to ensure it cools down.
6. Combine the jam with fresh cream, mayonnaise, tomato puree, fresh cream, lemon juice, and zest, and mix it all together.
7. Combine the sauce with the chicken. Be sure to add seasoning and spring onions.
8. You can also add some grapes to the serving platter. Then, you can garnish with any parsley or grapes that remain.
9. You can serve the coronation chicken Mary Berry with omelets, rolls, wraps, salads, and more.
10. You can also freeze the chicken for at least three days. If you don’t consume it within three days, it is best to throw the chicken away.
Nutrient Information
This recipe contains 792 calories per serving. The breakdown includes the following:
- Total Fat: 25.8g
- Saturated Fat: 5.7g
- Cholesterol: 304mg
- Sodium: 801mg
- Total Carbohydrates: 23.6g
- Dietary Fiber: 2.3g
- Total Sugars: 10.9g
- Protein: 111.3g
Coronation Chicken Recipe Mary Berry
6
servings1
hour10
minutesIngredients
5lbs of chicken
1 carrot
2 onions
1 garlic clove
1 garlic clove
Two celery sticks
A pint of chicken stock
2 sprigs of fresh thyme
1 cup of mayonnaise
2 tablespoons of apricot jam
1 tablespoon of curry powder
1 tablespoon of tomato puree
3/4th cup of low-fat fresh cream
1 lemon juice and zest
2 finely chopped spring onions
Parsley or rocket for garnishing
1 cup of seedless grapes
Salt and pepper to taste
Instructions:
- Turn on the heat of the stove to medium and heat the garlic, chicken stock, herbs, celery, carrot, and onions. Make sure they are in a large pan and heat them until the ingredients start boiling.
- As the mixture comes to a boil, you must decrease the heat and let the stock simmer for an hour. You can let it simmer for more. The key is to make sure that the chicken is fully cooked once you are done.
- Turn off the heat, and the chicken cools down after removing it from the pan.
- Remove the skin of the chicken and cut it into smaller pieces
- You can begin to create the saucy by heating the curry powder and apricot jam in a pan. When the jam is completely melted, turn off the heat, and set it aside to ensure it cools down.
- Combine the jam with fresh cream, mayonnaise, tomato puree, fresh cream, lemon juice, and zest, and mix it all together.
- Combine the sauce with the chicken. Be sure to add seasoning and spring onions.
Notes
- You can also add some grapes to the serving platter. Then, you can garnish with any parsley or grapes that remain.
- You can serve the coronation chicken Mary Berry with omelets, rolls, wraps, salads, and more.
- You can also freeze the chicken for at least three days. If you don’t consume it within three days, it is best to throw the chicken away.
Nutrition Facts
6 servings per container
Calories792
- Amount Per Serving% Daily Value *
- Total Fat
25.9g
40%
- Saturated Fat 5.7g 29%
- Cholesterol 304mg 102%
- Sodium 804mg 34%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
23.6g
8%
- Dietary Fiber 2.3g 10%
- Sugars 10.9g
- Protein 111.3g 223%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions
Here are some of the frequently asked questions about Mary Berry chicken coronation recipe:
Why Is It Called Coronation Chicken?
The recipe comes from the United Kingdom. Constance Spry, the founder of Le Cordon Bleu, invented this recipe for the coronation of Queen Elizabeth II. It is now a staple in every UK household.
What Is Coronation Chicken Sauce Made Of?
The coronation chicken sauce is typically made of mayo, mango chutney, apricots, and much more. This might sound like an unusual combination of food to you, but it works really well. The key is to put the right amount of each ingredient for a delicious taste.
Can You Freeze Coronation Chicken?
Yes, you can freeze coronation chicken for at least three weeks in the freezer. However, we don’t recommend putting the chicken with the dressing as that will only last for three days. You can freeze the cooked chicken and make the dressing fresh whenever you want to consume it.
Does Coronation Chicken Have Nuts In It?
The traditional recipe for coronation chicken does not contain any nuts, soy, and gluten. If you want to go further and make it egg-free, then you can use mayonnaise without any eggs.