Easy Chocolate Tiffin Recipe: The Perfect Dessert

Every food lover always craves something sweet, but at the same time does not want to spend hours baking cakes in the oven. Well, we have the perfect solution. With no baking required, this chocolate tiffin recipe is great! This delicious tiffin is easy to make too and suitable for all occasions; from kids parties to an afternoon tea, it can be served everywhere.

Below is the simple and best tiffin recipe to make sure your taste buds feel delight!

Recipe For Chocolate Tiffin – Everything You Need To Know:

This best chocolate tiffin recipe serves 16 sweet lovers. It is a quick and easy way to satisfy your sweet tooth. Plus, most of the ingredients can be found easily at a supermarket and at home.

The chocolate tiffin cake can be used for a variety of different occasions. It can be used as a snack for your children as well as a teatime snack for adults. Moreover, after making these tiffins, you can freeze them and save them for later.

Ingredients:

• 200 g Unsalted Butter: Unsalted butter is the best for tiffin, as it will slightly balance the sweetness of the sugar and chocolate.
• 3 tbsp Unrefined Golden Caster Sugar: Golden caster sugar has a subtle caramel-like flavor. This can add a rich and slightly toffee-like taste, giving it a unique and more complex flavor profile.
• 250 g Digestive Biscuits: These biscuits give the chocolate tiffin a better texture. The biscuits should be crushed with a rolling pin.
• 200 g Dark Chocolate: Make sure to use high quality dark chocolate as it is the main ingredient to this basic chocolate tiffin recipe.
• 100 g Milk Chocolate: Milk chocolate will add a bit more sweetness to the tiffin.
• 50 g Raisins: The raisins add an extra bit of texture to the tiffin as well as increase the amount of fiber.
• 2 tsp Cocoa Powder: The presence of cocoa powder in this easy tiffin recipe adds a rich chocolate flavor to the tiffin.
• 4 tsp Golden Syrup: Golden syrup gives the tiffin a caramel-like taste while at the same time helping the tiffin to retain its moisture.

For the topping

• 200 g Milk Chocolate: The milk chocolate is a rich taste for the topping and gives the tiffin a good look.
• 1/4 tsp Vegetable Oil: Vegetable oil prevents the topping of the tiffin from being cracked.

Cooking Instructions:

1. Line up a 20 cm square baking tin with non-stick baking paper
2. Place the butter in a medium saucepan and heat gently till it is melted. Then, add the sugar, golden syrup, and the chocolate pieces while stirring at a low heat until the mixture is melted and smooth.
3. Take 3-4 biscuits at a time, crushing them and add them to the saucepan along with the cocoa powder and raisins. Stir the mixture well until all the biscuits are coated in chocolate.
4. Add this mixture into the baking tin and press it down firmly to make it as flat and smooth as possible.
5. For the topping, melt the milk chocolate pieces and a few drops of vegetable oil in the microwave (in 30 second bursts). Spread the melted milk chocolate over the tiffin base and then put the tin in the refrigerator for at least 2 hours.
6. Take the tiffin out of the refrigerator and leave it out for 10-15 minutes before you cut it into square pieces.

Also Try: Merry Berry’s Marmalade Cake Recipe

Tips To Make The Perfect Chocolate Tiffin Recipe

While making Tiffin, make sure to keep these tips and tricks in mind for the best result:

• Leaving some digestive biscuits chunks large enough will make the tiffin so much better. These chunks will add to the texture and give you some chunky bites.
• Adding a few drops of vegetable oil to the topping of the tiffin will prevent the top from cracking during slicing.
• Another way to stop cracks during slicing is to make sure the tiffin is at room temperature before slicing it.
• Milk chocolate can be used as the topping for kids, while dark chocolate can be used as the topping for adults in this simple chocolate tiffin recipe.
• Add a dusting of cocoa powder to the topping of the tiffin for an even better and neat presentation.

FAQs

Is Tiffin cake the same as Rocky Road?

Both Tiffin cake and Rocky Road are very similar, but the main difference is that Rocky Road contains marshmallows, while Tiffin cake has dark and milk chocolate.

Where did Tiffin originate from?

Tiffin was originated in Scotland in the early 1900’s.

Can I refrigerate this tiffin recipe?

Yes, you can refrigerate any of the leftovers in this chocolate tiffin recipe. In an airtight container, the tiffin can be refrigerated up to a week.