Gipfeli Recipe

The Gipfeli Recipe is a recipe for a type of pastry originated in Switzerland, also know as Swiss rolls or Swiss croissants. The word ‘Gipfeli’ originates from the German word Gipfel, meaning summit. Switzerland has quite a few summits, thus they call a croissant a Gipfeli, meaning a small summit, due to its resemblance of a mountain peak.

The Gipfeli Recipe is typically made with laminated dough, which consists of layers of butter and dough. These layers are then folded and rolled multiple times to create a light and flaky texture. In fact, Gipfeli are known for their flaky layers and buttery taste, making them a delicious option for breakfast or for a snack.

Gipfeli Recipe – Everything You Need To Know:

This Swiss Croissant Recipe consists of five main ingredients: flour, sugar, active dry yeast, warm milk and salt. The recipe can be prepared in 50 minutes, along with a one hour resting time for the dough to rise and can be served to at least 4 individuals. There are 250 calories per serving in this Gipfeli Recipe.

Gipfeli can be served on its own with a cup of tea or coffee for a cozy breakfast or an afternoon tea snack. However, they can also be served with fresh fruits and yogurt for a balanced and healthy meal.

Gipfeli Recipe Ingredients

• 2 1/4 cups All-Purpose Flour: All purpose flour is very versatile and general use flour. It is suitable for all sorts of baked goods
• 1/4 cup Whole Wheat Flour: Whole wheat flour not only adds more nutrition to the dough, but also a more nutty and tasty flavor.
• 1/4 cup Granulated Sugar: Granulated sugar is added to the dough to feed the yeast.
• 1/2 cup Warm Milk: The fat and lactose in milk help make the dough softer and sweeter. The crust of the Gipfeli also gets more caramelization.
• 1/2 cup Warm Water: Warm water is used to dissolve the yeast. The warm environment encourages the yeast to produce carbon dioxide, which is what causes the dough to rise.
• 1/2 cup Unsalted Butter: Unsalted butter adds richness, tenderness and structure to the dough.
• 1 packet Active Dry Yeast: Active dry yeast is usually preferred for baking and fermenting. It provides the dough a light, airy texture and a fluffy interior.
• 1 tsp Salt: Add salt according to your preference.

How To Make Gipfeli?

1. Take a large mixing bowl and combine the all-purpose flour, whole wheat flour, sugar, and salt.
2. Now, take a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until the mixture becomes foamy.
3. Add the yeast mixture along with the warm milk to the dry ingredients and mix until a dough like mixture forms.
4. Now, cut the cold butter into small cubes and incorporate it into the dough. Use your hands to knead the butter into the dough until it is fully incorporated and the dough becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rest in a warm place for about 1 hour, or until it becomes double in size.
6. Then, punch it down to release the air. Divide the dough into equal portions and roll each portion into a ball.
7. Roll out each ball of dough into a thin circle and cut it into triangles. Roll up each triangle tightly, starting from the wide end and rolling towards the point in order to form a crescent like shape.
8. Preheat the oven to 190°C (375°F). Line up a baking tray with parchment paper.
9. Place the shaped Gipfeli on the baking tray and leave space in between each one to allow for their rising.
10. Bake in the preheated oven for 15 to 20 minutes or until golden brown and flaky. Once baked. remove from the oven, allow them to cool down and serve!

Also Try: Tennessee Onions Recipe

Tips To Make The Best Gipfeli

Follow these tips and tricks for the best possible results on this Gipfeli Recipe:

• Make sure that the butter is softened but not so much that it is melted for the dough.
• If you have limited time and are in a rush, use instant yeast for quicker rise times.
• Make sure to adjust the sugar according to your personal preference for sweetness.
• Serve the Gipfeli warm for the best taste and texture.

Gipfeli Recipe FAQs

What is a Gipfeli?

The word ‘Gipfeli’ originates from the German word Gipfel, meaning summit. Switzerland has quite a few summits, thus they call a croissant a Gipfeli, meaning a small summit, due to its resemblance of a mountain peak.

How long can you store Gipfeli for?

Gipfeli can be stored in the refrigerator for up to 5 days in an airtight container. To reheat, place the Gipfeli in a preheated oven until warmed thoroughly.

What is the difference between a croissant and a Gipfeli?

Gipfeli look very similar to croissants, but the main difference is that they are denser and less buttery. They also tend to have fewer layers, a crisper crust and are often drier.

Can you freeze Gipfeli dough?

Yes, you can freeze Gipfeli dough by shaping it into triangles. Place the triangles on a baking tray lined up with parchment paper and freeze until the dough is firm. Then, transfer the dough to a freezer bag or an airtight container.

Gipfeli Recipe Card