Gluten Free Biscuit Recipe

Gluten Free Biscuit Recipe is a simple yet easy biscuit recipe for all the biscuit lovers that can not consume gluten due to Celiac disease. The biscuits have crispy, flaky layers with a soft, tender middle and a fluffy texture on the outside. They taste exactly the same as classic traditional biscuits, just without the dairy or gluten.

Thus, whether you need biscuits for a tea-time snack, to serve with a Thanksgiving dinner or breakfast sandwiches, these Gluten Free Biscuits are the right way to go!

Gluten Free Biscuit Recipes – Everything You Need To Know:

Gluten Free Biscuits Recipe is made up of a total of five ingredients including gluten free flour, almond milk, cold butter, baking powder and salt. The recipe can be prepared in only 35 minutes and served to at least 6 individuals. There are 244 calories per serving in this Gluten Free Biscuit Recipe.

Having a person in your family with Celiac disease is becoming very common nowadays. Despite not being able to consume gluten, people still want to eat biscuits and other bakery products. Thus, this recipe is a way to prepare flaky and flavorful biscuits without any gluten in them.

Gluten Free Biscuit Ingredients

• 2 cups Gluten Free Flour Blend: This Gluten Free Biscuits Recipe uses Bob’s Red Mill gluten-free 1-to-1 baking mix. However, you can use your preferred gluten free flour provided it contains Xanthan gum.
• 1 cup Almond Milk: Use almond milk, coconut milk or any other milk of your choice.
• 5 tbsp Cold Butter: Use regular butter or vegan butter. Make sure the butter is very cold.
• 2 tbsp Baking Powder: Make sure to use aluminum free baking powder for this Gluten Free Biscuit Recipe.
• 1 tsp Salt: Use salt according to your taste.

How To Make Gluten Free Biscuits?

1. Take a large mixing bowl and add the gluten free flour, baking powder and salt.
2. Add in the cold butter. Use a pastry blender to cut the butter into the flour. This helps to make the flaky layers in the biscuits.
3. Now, add the milk and mix until a cohesive dough ball forms. The dough should be wet and slightly sticky, but workable.
4. Preheat the oven to 425º F.
5. Place the dough on a wax paper. Dust the wax paper slightly with some gluten free flour. Press the dough to a thickness of about 1.5 inches.
6. Take a biscuit cutter and cut out biscuit shapes from the dough.
7. Brush the top of each biscuit with almond milk. This helps to give the biscuits get the nice golden color on the top.
8. Bake the biscuits in the preheated oven for 15 minutes or until they are risen and slightly browned.

Also Try: Dirty Fries Recipe

Tips To Make The Best Gluten Free Biscuits

Follow these tips and tricks for the best possible results on this Gluten Free Biscuit Recipe:

• Make sure that the dairy products are at room temperature for a uniform texture and consistency.
• Make sure to use cold butter.
• Make sure to use aluminum free baking powder, as regular aluminum baking powder will leave a slight metallic taste to the biscuits.
• Make sure to add additional flour if your batter is too thin. Keep on adding 2 tablespoons of flour at a time until the desired consistency is reached.

Gluten Free Biscuit Recipe FAQs

What are Gluten Free biscuits made up of?

The gluten free biscuits are made up of a total of five ingredients including gluten free flour, almond milk, cold butter, baking powder and salt.

How do you make gluten free biscuits less crumbly?

Xanthan gum or guar gum are binders that provide structure to the biscuits to make up for the missing gluten. This prevents cookies from being too crumbly plus it also helps with the freshness of cookies.

What is the best gluten free flour for baking biscuits?

Bob’s Red Mill gluten-free 1-to-1 baking mix is one of the best gluten free flour for baking biscuits. It has a mild texture as well as plenty of stickiness due to a blend of sweet rice flour, brown rice flour as well as Xanthan gum.

How long can you store Gluten Free Biscuits for?

Gluten Free Biscuits can be stored in the refrigerator for up to 5 days in an airtight container. Reheat the biscuits in the microwave for 20 seconds in order to soften them.

Gluten Free Biscuit Recipe Card