Hentons Potato Salad Recipe: A Timeless Classic for Every Occasion

Hentons Potato Salad is a classic, mouthwatering dish that has been a family favorite for generations. This timeless recipe combines tender russet potatoes, a creamy mayonnaise-based dressing, and a medley of colorful vegetables and seasonings to create a delightful side dish that’s perfect for picnics, barbecues, or simply enjoying with loved ones. 

The balance of flavors in this salad, from the creamy mayo to the tangy mustard and the subtle crunch of veggies, makes it a crowd-pleaser that will leave everyone asking for seconds.

Henton’s Potato Salad Recipe Overview

Henton’s Potato Salad is a beloved family recipe that embodies the essence of classic comfort food. With a preparation time of approximately 40 minutes (plus cooling time for the potatoes), this dish yields 10 servings, making it ideal for gatherings and potlucks.

Whether you’re serving it alongside grilled favorites at a summer barbecue or as a comforting side dish on a cozy winter evening, Henton’s Potato Salad is sure to become a cherished addition to your repertoire of classic recipes.

Ingredients

• 3 large russet potatoes (Around 3 lbs): Russet potatoes are starchy and ideal for potato salad, providing a soft, creamy texture when boiled and cubed.

• 3/4 cup mayonnaise: Mayonnaise forms the rich and creamy base of the dressing, lending a velvety texture and a touch of tanginess.

• 1/4 cup yellow mustard: Yellow mustard adds a classic tangy and slightly spicy flavor, balancing the creaminess of the mayonnaise.
• 1 Tbsp white vinegar: White vinegar provides a subtle acidic kick, enhancing the overall flavor profile of the salad.

• 1/4 cup diced onion: Diced onion contributes a pleasant crunch and a mild, sweet onion flavor, providing contrast to the creamy potatoes.

• 1/4 cup diced celery: Diced celery brings a refreshing, crisp texture and a subtle earthy flavor to the salad.
• 1/4 cup diced red pepper: Diced red pepper not only adds vibrant color but also imparts a sweet and slightly smoky note to the salad.

• 2 tablespoons sugar: Sugar balances the acidity and sharpness of the dressing, offering a touch of sweetness to complement the savory elements.

• 1 tablespoon salt: Salt enhances the flavors of all the ingredients and helps the potatoes absorb the dressing, ensuring each bite is well-seasoned.

• 1 teaspoon black pepper: Black pepper adds a gentle kick and depth of flavor to the potato salad, enhancing its overall taste.

• 4 hard-boiled eggs, diced: Diced hard-boiled eggs contribute a creamy richness and a protein-packed element, making the salad more hearty and satisfying.

Instructions:

1. Boil and Prepare Potatoes: Begin by scrubbing the russet potatoes to remove any dirt. Place them in a large pot, cover with water, and bring to a boil. Reduce heat to a simmer and cook for approximately 15-20 minutes, or until the potatoes are fork-tender. Drain and let them cool.

2. Peel and Cube Potatoes: Once the potatoes are cool enough to handle, peel off the skin and cut them into bite-sized cubes. Place the cubed potatoes in a large mixing bowl.

3. Prepare Dressing: In a separate bowl, whisk together the yellow mustard, mayonnaise, black pepper, white vinegar, salt, and sugar until the dressing is smooth and well combined.

4. Combine Ingredients: Add the diced onion, celery, and red pepper to the bowl with the cubed potatoes. Pour the dressing over the potatoes and vegetables. Gently fold everything together until the potatoes are evenly coated with the dressing.

5. Add Hard-Boiled Eggs: Gently fold in the diced hard-boiled eggs, being careful not to mash them.

6. Chill and Serve: Cover the potato salad with a plastic wrap. Let it chill and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, give it a final gentle stir and garnish with a sprinkle of paprika or fresh parsley, if desired.

Also Read: Texas Roadhouse Steak Fries Recipe

What to serve with hentons potato salad?

Henton’s Potato Salad is a versatile side dish that pairs well with a variety of main courses and accompaniments. Here are some delicious options to serve alongside this classic potato salad:

Grilled Meats: Grilled chicken, steak, pork chops, or sausages are excellent choices. The creamy and tangy flavors of the potato salad complement the smoky, charred flavors of grilled meats.

Burgers: Whether you’re making beef, turkey, or veggie burgers, potato salad is a fantastic side to add to your burger spread. It adds a cool and creamy contrast to the burger’s richness.

Barbecue: If you’re hosting a barbecue, pair the potato salad with barbecued ribs, pulled pork, brisket, or smoked chicken. The salad’s creamy texture can help balance the heat and smokiness of barbecue dishes.

Fish: Grilled or baked fish, such as salmon or tilapia, go well with potato salad. The salad’s acidity can complement the mild and flaky fish.

Picnic Fare: For a picnic, combine Henton’s Potato Salad with other classic picnic dishes like fried chicken, coleslaw, and watermelon slices for a complete and satisfying meal.

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FAQs

Q: Can I use a different type of potato for this salad?

Absolutely! While russet potatoes work well due to their starchy texture, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.

Q: Is there a substitute for mayonnaise in this recipe?

You can substitute mayonnaise with Greek yogurt or sour cream for a tangier twist on the classic potato salad.

Q: How long can I store leftovers in the fridge?

Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days.

Q: Can I make this potato salad ahead of time for a party?

Yes, this potato salad actually tastes better when made ahead of time, as it allows the flavors to meld. It’s a great dish to prepare the day before your event.

Q: What are some optional add-ins for extra flavor

Feel free to customize your potato salad with ingredients like crispy bacon, chopped pickles, or fresh herbs like dill or chives for added flavor and texture.

Conclusion

Henton’s Potato Salad is a classic side dish that’s simple to prepare but bursting with flavor. With its creamy dressing, tender potatoes, and a medley of crunchy veggies, it’s the perfect addition to any meal, whether it’s a casual family dinner or a festive gathering with friends. So, whip up a batch of this timeless recipe, and watch it disappear from the table in no time!